How To Make Fettuccine Alfredo Pasta At Home

The Homemade Alfredo Sauce

The homemade Alfredo pasta sauce is thick and creamy and the flavor is out of the world. It’s restaurant-quality that you can make right at your home. It has Italian seasonings and delicious garlic flavor. I like to add cream cheese to my Alfredo for the extra creamy flavor and texture.

The Alfredo sauce is creamy, rich, and thick and the perfect sauce on the top of your favorite pasta. The Alfredo sauce is also delicious used as a dip or even spread on pizza. I think this Alfredo pasta is even better than any restaurant that I have been to and the best part is that you can make it at home by yourself.

To make fettuccine alfredo pasta, cook the fettuccine pasta in salted water. Then, add butter, heavy cream, and cream cheese to a pan. After that, add seasoning, garlic powder, garlic, and parmesan cheese to the pan. Let it cook for about 5 minutes. When the sauce is ready, add the cooked pasta to it.

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

1. Kale PastaKale pasta is a delicious and healthy pasta. This kale pasta is a must-try. Of course, the health benefits of kale make the dish healthy too.

2. Cajun Chicken PastaThis recipe is a complete meal and super easy to throw together for family dinners. And hey, it doesn’t pinch your pocket too. Isn’t that amazing? So, you have the menu set for the coming weekend.

3. Salmon Alfredo PastaThis easy restaurant-quality Tuscan Salmon Fettuccine Alfredo comes together in less than 30-minutes, making it perfect for busy weeknights.

4. Dumpling NoodlesThis homemade noodle recipe might be the ultimate comfort food. In my family, these are the must-have every single year Thanksgiving noodles.

Fettuccine Alfredo Pasta

Homemade Fettuccine Alfredo Pasta Recipe

Fettucine alfredo pasta is made by cooking pasta and then mixing it with a creamy alfredo sauce. The sauce is made with cream, milk, cheese, and garlic.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 211 kcal


  • Pot
  • Pan


  • 24 ounces Dry Fettuccine Pasta
  • 1 cup Parmesan Cheese (grated)
  • 4 ounces Cream Cheese
  • ½ teaspoon Garlic (minced)
  • ½ cup Butter
  • 2 cups Heavy Whipping Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper (as per taste)


  • In a pot, add water and salt.
  • Add the fettuccine pasta and cook for 8 to 10 minutes. Then, drain the water from it.
  • Add butter, heavy whipping cream, and cream cheese in a pan.
  • Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper to it.
  • Then, add the grated Parmesan cheese to it.
  • Bring to a simmer and continue to cook for about 3-5 minutes.
  • Add the cooked fettuccine pasta to the sauce.
  • Serve immediately.



Calories: 211kcalCarbohydrates: 5gProtein: 3gFat: 1gSodium: 7mgPotassium: 127mg
Keyword Alfredo Pasta, Fettuccine Alfredo Pasta, Homemade Fettuccine Alfredo Pasta, Italian
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