The homemade Alfredo pasta sauce is thick and creamy and the flavor is out of the world. It’s restaurant quality that you can make right at your home. It has Italian seasonings and delicious garlic flavor. I like to add cream cheese to my Alfredo for the extra creamy flavor and texture.
The Alfredo sauce is awesome on top of just about your Fettuccine Alfredo Pasta. The Alfredo sauce is also delicious used as a dip or even spread on pizza. I think this Alfredo pasta is even better than any restaurant that I have been to and the best part is that you can make it at home by yourself.
The Alfredo pasta sauce is creamy, rich, and thick and the perfect sauce on the top of your favorite pasta. This pasta is definitely better when fresh although I would never turn down leftovers of this. This will be the recipe that you will make again and again. Like I do!
Ingredients for The Fettuccine Alfredo Pasta
|Fettuccine Pasta||24 ounces (dry)|
|Heavy Whipping Cream||1 pint (2 cups)|
|Garlic Powder||1 tsp|
|Minced Garlic||½ tsp|
|Cream Cheese||4 ounces|
|Italian Seasoning||1 tsp|
|Salt and Pepper||As per requirement|
|Grated Parmesan Cheese||1 cup|
How to make The Fettuccine Alfredo Pasta | Recipe
- Bring a large pot of lightly salted water to a boil. Add Fettuccine and cook for 8 to 10 minutes or until drain.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
- Add fettuccine pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
How much time will it take:
|Preparation Time||Cook Time||Total Time|
|15 minutes||15 minutes||30 minutes|
Calories: 964 per serving