The Best Homemade Fettuccine Alfredo Pasta Recipe

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

The homemade Alfredo pasta sauce is thick and creamy and the flavor is out of the world. It’s restaurant-quality that you can make right at your home. It has Italian seasonings and delicious garlic flavor. I like to add cream cheese to my Alfredo for the extra creamy flavor and texture.

I am a Pasta lover and I was surfing over the internet related to the variety of Pasta. When I was surfing I saw a pasta named as Fettuccine Alfredo Pasta, I found it very interesting and I took the recipe and started making it in my kitchen after a few minutes, I made it and I ate it was very yummy and delicious and as you people already know that each and every delicious dish’s recipe with you, I will share this one also which is Alfredo sauce is awesome on top of just about your Fettuccine Alfredo Pasta. The Alfredo sauce is also delicious used as a dip or even spread on pizza. I think this Alfredo pasta is even better than any restaurant that I have been to and the best part is that you can make it at home by yourself.

The Alfredo pasta sauce is creamy, rich, and thick and the perfect sauce on the top of your favorite pasta. This pasta is definitely better when fresh although I would never turn down leftovers of this. This will be the recipe that you will make again and again. Like I do!

Ingredients for The Fettuccine Alfredo Pasta

Fettuccine Pasta24 ounces (dry)
Butter½  cup
Heavy Whipping Cream1 pint (2 cups)
Garlic Powder1 tsp
Minced Garlic½ tsp
Cream Cheese4 ounces
Italian Seasoning1 tsp
Salt and PepperAs per requirement
Grated Parmesan Cheese1 cup

How much time will it take?

Preparation TimeCooking TimeTotal Time
15 minutes15 minutes30 minutes

How to make The Fettuccine Alfredo Pasta | Recipe

  1. In a pot add water and salt.
  2. Add Fettuccine and cook for 8 to 10 minutes or until drain.
  3. Add butter, heavy whipping cream, and cream cheese in a pan.
  4. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  5. Add the grated Parmesan cheese.
  6. Bring to a simmer and continue to cook for about 3-5 minutes.
  7. Add fettuccine pasta to sauce.
  8. Serve immediately.

Nutritional Facts Of Fettuccine Alfredo Pasta Recipe

Fats1 g
Cholesterol0 mg
Sodium7 mg
Potassium127 mg
Carbohydrates5 g
Protein3 g

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