How To Make Beer Cheese Dip At Home

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Beer cheese dip pairs perfectly with baguette, crackers or crispy breadsticks. Today, let’s see how you can make the dip at your home.

Beer Cheese Dip

The taste of the dip will depend upon the type of beer you choose. Dark beers will produce a deep and bitter taste and light beers will produce light flavor. So, choose the beer according to what kind of flavor you want. Now, let’s have a quick glimpse of the recipe.

To make beer cheese dip, make a roux and add milk to it. Now, add beer, dijon, garlic powder, salt and cayenne. Stir in the mixture until it becomes thick. Then, add the cheese and let it melt. At last, add garlic, salt and cayenne. Refrigerate and serve.

You can also add fontina cheese to the dip. If you don’t have fontina cheese, you can use any of the fontina cheese substitutes. Now, let’s jump to the detailed recipe below. Before that, check out the other sauce recipes as well.

1. Rajas Con QuesoThe main ingredient used in the dip is Poblano Chile which is a mild green chile. The word Rajas is a Spanish word meaning strips.

2. Lemon CurdWhether it’s cakes or scones, this recipe of lemon curd will amplify the taste of the food. It’s so delicious, tangy and creamy, that it just melts in your mouth, the moment it comes in contact with your taste buds.

3. Honey French DressingHoney French dressing is a light sauce that has tangy and sweet flavors. The most advantageous thing about the recipe is that it is a lot healthier than the typical French dressing.

4. Smoked Gouda CheeseGouda cheese is a yellow color cheese made from cow’s milk. The cheese has got a smooth texture and becomes hard when smoked. You can pair the recipe with mac and cheese.

Beer Cheese Dip recipe

Easy Beer Cheese Dip Recipe

Beer cheese dip pairs perfectly with baguette, crackers or crispy breadsticks. Today, let's see how you can make the dip at your home.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 90 kcal




  • 2 tbsp Unsalted Butter
  • 3 tbsp All-Purpose Flour
  • ¾ cup Milk
  • ½ cup Beer
  • 1 tsp Dijon Mustard
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • tsp Cayenne Pepper
  • 3 cup Cheddar Cheese


  • Place a saucepan on the heat and put butter in it.
  • When the butter melts, put some flour in it and cook for some time.
  • Now, put the pan aside and let the flour cool for some time.
  • Then, put 2 tablespoons of milk in it and stir until it becomes smooth. After the mixture becomes smooth, add 2 more tablespoons of milk.
  • Now, again stir the mixture for some time and then again add 2 tablespoon milk and again stir until everything mix properly.
  • Now, add beer, dijon, garlic powder, salt and cayenne and properly mix it.
  • Then, put the pan on the heat and stir it until the mixture becomes thick and bubbly.
  • Keep aside the pan and add cheese to it and let it melt in it.
  • For taste, you can add garlic, salt and cayenne.
  • Put in refrigerator for some time for a better taste.



Calories: 90kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7.5g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 26mg
Keyword American, Dips, Easy Beer Cheese Dip, Sauces
Tried this recipe?Let us know how it was!

Important notes about ingredients:

  1. Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was a center of mustard making in the early Middle Ages.
  2. The cayenne pepper, also known as the Guinea spice,  is a hot chili pepper used to flavor dishes and named for the city of Cayenne, the capital of French Guiana.

Now, it’s your turn to make the dip at your home and tell us your feedback in the comment section below.

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