Beef salami is a great way to consume meat. It is a delicious way to consume meat. You can add it to your sandwiches, dishes, or just each it alone.
Salami is a type of cured meat that is dried, fermented and then, made into sausages. It is seasoned and has a strong flavor. It can also be eaten uncooked.
To make beef salami, add ground beef, garlic powder, liquid smoke, and mustard seeds in a bowl. Also, add curing salt, red flakes, and black pepper to it. Mix them properly. Roll the mixture and wrap with foil. Refrigerate it for 24 hours. Then, place the rolls in a broiler pan and bake for about an hour and a half. Take it out, slice it and serve.
This is just an overview of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
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2. Beef Bourguignon– A very popular and known French recipe that is cooked slowly with some exceptional ingredients in it. The ingredients include some red wine, slices of bacon, and veggies that give it a different taste.
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4. Steak Diane– This recipe serves steak cooked in butter and flambéed with cognac. It is a perfect meal for dinner. You will love this classic recipe.
Beef Salami Recipe
- Broiler Pan
- 2 pounds Ground Beef
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Mustard Seeds
- 2 teaspoons Curing Salt (Morton Tender Quick)
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Liquid Smoke Flavoring
- Add ground beef, garlic powder, liquid smoke and mustard seeds in a bowl. Also, add curing salt, red flakes, and black pepper to it. Mix them properly.
- Roll the mixture into a log and wrap it tightly with aluminium foil. Keep it in the refrigerator for about 24 hours.
- At 325oF, preheat the oven and place the rolls in a broiler pan. Fill the pan with water to keep the salami moist.
- Bake the roll for an hour and a half in the preheated oven. Now, unwrap the salami but make sure to cool the rolls properly.
- Cut the roll into the slices and serve it with cheese or some sauce.