How To Make Beef Neck Bones At Home

Beef Neck Bones

Beef neck bone is a soulful meal. It is the toughest cut of beef and is richly flavored. The recipe to make beef neck bones requires long, and slow cooking to tenderize the dense muscles. However, the wait is totally worth it. The common thing in the neck bone is the little amount of meat surrounding the bone, yet a wealth of flavor can be tasted once it is cooked.

For making beef neck bones, take a dutch oven. Grease it with oil and add the neck bones to a pan. Season it with seasoning and salt. Cook it on a simmer flame. In a blender, add onion, carrots, celery, and chicken broth. Blend it all. Add the grated veggies, chicken broth, and diced tomatoes to beef neck bones. Place the pot in the oven and cook for 2 hours. Your beef neck bones will be ready.

Once it is cooked you can’t resist the tender and succulent beef neck bones. It will take you back to the southern roots. The fat and collagen in the neck bone add extra nutrition. The trick to making it tender and soft is to cook them low and slow. The longer you cook the beef bone the more tender it will get. Apply proper heat to the meat. 

This is just an overview of the recipe. To know more about the equipment, ingredients, nutritional value, and important steps follow the article. Check out the entire recipe. Before you step forward there are other main course recipes in the article. Follow the link to know more about these exciting recipes. 

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What Equipment Will You Need To Make Beef Neck Bones?

  • Dutch Oven – A dutch oven pot is specifically designed to make stews, meats, and other moist-heat cooking dishes. 
  • Tong – Use a tong to flip the beef neck bone pieces. 
  • Blender – Blend onions, carrots, celery, and chicken broth in a blender.

How Much Time Will You Need To Make Beef Neck Bones?

Preparation Time Cooking Time Total Time
10 Minutes 2 Hour 25 Minutes2 Hour 35 Minutes

What Ingredients Will You Need To Make Beef Neck Bones?

  • Beef Neck Bones – The beef neck bone is a cut of beef that is taken from its neck. It is rich, fatty, and tender.
  • Caribbean Jerk Seasoning – The caribbean jerk seasoning includes exotic spices like cumin, nutmeg, smoked paprika, cinnamon, red pepper flakes, and cayenne pepper.
  • Salt – Add kosher salt to your taste.
  • Chicken Broth – Use a can of chicken broth. You can also add homemade chicken broth.
  • Can Of Diced Tomatoes – Add a small can of diced tomatoes to your beef neck bone. It adds enough fiber to your beef neck bone. 
  • Onion – Grate onions to make a veg puree. Add this veggies puree on top of your beef neck bone pieces. 
  • Carrot – The carrots are quite palatable and well paired with beef dishes.
  • Celery – Freshly grate celery in veg puree adds herbaceous and peppery flavors. 
  • Black Pepper – Season your beef neck bone dish with fresh ground pepper. 
  • Olive oil – Add a tablespoon of olive oil to braise the beef neck bones. 
Fresh beef neck bones

Steps To Make Beef Neck Bones

1. Braising 

Take a dutch oven, drizzle a tablespoon of olive oil all around. Add the beef neck bones, season it with Caribbean jerk and salt. Cook the beef neck bone on all sides for 5 minutes over a simmer flame. At the same time, add two sticks of carrot, 2 sprigs of celery, 2 onions, and two tablespoons of chicken broth in a blender. Pulverize it for 2 minutes until it is crushed evenly. 

2. Get Saucy 

Add the blended veggies to the beef neck bones. Then, add some more chicken broth and a can of diced tomatoes. Get everything slightly stirred in there and season with the Caribbean jerk seasoning again. Cover it with a lid and boil for 10 minutes on heat. Then, put it in the oven at 350℃ for 2 hours. Until the beef neck bones are prepared you can cook some rice and beans for the siders.  

Nutritional Information

Calories 299 kcal
Sodium 372 g
Cholesterol 78 mg
Protein 29 g
Fat 19 g

How Will Beef Neck Bones Look And Taste Like?

A delicious pot of braised beef neck bone is a portion of perfect comfort food. It is tender, soft, and satiating. The texture of beef neck bone is juicy and browned. The Caribbean jerk seasoning added brings out the exotic flavors to your beef neck bones.

Recipe Card

Beef Neck Bones recipe

Beef Neck Bones Recipe

It is easy to make beef neck bones at home. The beef neck bones recipe requires a lot of cooking time to be tender and luscious. However, the time is worth it.
4.25 from 4 votes
Prep Time 10 mins
Cook Time 2 hrs 35 mins
Total Time 2 hrs 45 mins
Course Main Course
Cuisine American
Servings 4
Calories 299 kcal

Equipment

  • Pan
  • Oven

Ingredients
  

  • 6 lbs. Beef Neck Bones
  • 1 Onion (chopped)
  • A dash of Worcestershire Sauce
  • Water (as required)
  • Kosher Salt (as required)
  • Black Pepper (as required)
  • 1 teaspoon Garlic Powder
  • No-Salt Seasoning (as required)
  • 2 tablespoons Canola Oil (Buy)
  • 4 Bay Leaves

Instructions
 

  • Grease a saucepan with olive oil. Add the beef neck bones, season it with caribbean jerk seasoning and cook for 5 minutes.
  • Add grated carrots, onion, and celery to beef neck bones. Then, add chicken broth and a can of diced tomatoes. The liquids will tenderize the beef bone nicely.
  • Bring to a boil for 10 minutes on heat and then put it in the oven at 350℃ for 2 hours.
  • When it is ready, serve with rice or beans.

Video

Nutrition

Calories: 299kcalProtein: 29gFat: 19gCholesterol: 78mgSodium: 372mg
Keyword American, American cuisine, Beef Neck Bones
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