How to make Beef Neck Bones at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Beef Neck Bones! What is that? Most of you were hearing this name for the first time. Like when I heard about this recipe, I also had the same reaction. Basically, this is a southern staple recipe and will definitely take you back to your southern roots.

Yes, this Beef Neck Bones recipe requires a lot of time to be tender and luscious, but it’s definitely worth the effort. One day, while having a conversation with my sister, we were talking about some southern styles of making food. Then she told me about this Beef Neck Bones Recipe which her husband loves a lot.

I asked her to gave me the complete recipe with all the important instructions that we need to keep in mind while making. The Next day, I went to the supermarket and bought all the necessary items required to make this recipe at home. I tried this recipe at home and serve it in front of my friends, they all appreciated it.

Today, we are going to discuss the ingredients, procedure, and steps to make Beef Neck Bones at home. So let’s gather all the ingredients that are required for this recipe.

Ingredients for Beef Neck Bones

Beef neck bones6 lbs
Kosher saltas required
Black pepperas required
Garlic powder1 tsp
No-salt seasoning ———-
Canola oil (Buy)2 tbsp
Dashes of Worcestershire ———-
Bay leaves4
Wateras required

Now you have the list of ingredients with you and all these ingredients are easily available from the nearest supermarket.

When I was learning this recipe, I thought this might be a difficult recipe. Because of the time that this dish takes. You have to be very patient while making this. So Let’s see how much time it will take to make Beef Neck Bones at home.

How Much Time it will Take?

Prep timeCook timeTotal timeServings
20 minutes4 hours4 hours 20 minutes4

I know that you people are very curious to know about the whole procedure to make this Beef Neck Bone. So without waiting more, let’s check it out.

Beef Neck Bones Recipe

Beef Neck Bones recipe
  1. The first thing that we need to do is preheat the oven to 325 degrees F.
  2. Sprinkle pepper, Kosher salt, no-salt seasoning, and garlic powder on Beef neck bones.
  3. Put beef neck bones over medium flame in canola oil to form a layer of crust.
  4. Take a large pan, place neck bones in it and add onion, dashes of Worcestershire, and bay leaves.
  5. Add water in the pan and after that cover it with foil.
  6. Bake it for a maximum of 3-4 hours.

You Beef Neck Bones are ready. Serve it with pinto beans and rice to enjoy a wonderful and delicious meal.

Nutritional Facts of Beef Neck Bones

I have added the nutritional breakdown of the nutrients present in the Beef Neck Bones below. This table of nutrients below will definitely help you.

Protein2.7 g
Carbohydrates12.8 g
Fat7.2 g
Sodium459.9 mg
Potassium146.3 mg

How to make Beef Neck Bones at Home | Video

When I was trying this to make Beef Neck Bones recipe for the first time, I saw a video first to get an idea. So for you all, I have added a video below that will help you in making the Beef Neck Bones Recipe at home.

Video by COOK – Don’t Be Lazy

I hope you have liked this recipe. I highly recommend you all to try this Beef Neckbones recipe at your home and tell us about your experience in the comments section below. Till then, stay tuned for more amazing and mouthwatering recipes like these.

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