I’ve been feeling quite inspired to cook up something delicious in the kitchen lately. One of my all-time favorite recipes to make is Béarnaise sauce recipe.
It’s a French recipe and gives you creamy and rich sauce. Moreover, it pairs well with steaks, chicken and fish. Let’s have a look at the recipe for this sauce in detail.
Béarnaise sauce can be cooked by adding vinegar, tarragon, black pepper, and shallots in a pan over medium heat. Boil the mixture for 5 minutes and add water. Now, whisk shallot mixture and add egg yolks in a mixing bowl. At last, heat the mixture and add butter to it. It’s done!
To make the sauce delectable, use tarragon vinegar in the recipe. It gives bright and tangy flavors to the sauce. Moreover, use clarified butter for this sauce. Using clarified butter will ensure that your sauce has a smooth, silky texture and won’t break.
Making this French sauce is not at all intimidating anymore. Here is simple and straightforward recipe to follow. All you need is key ingredients for the recipe and few equipment.
Now, it’s time to get started with the detailed recipe. Before that, check out the other sauce recipes as well.
Other Sauce Recipes That You Can Try
- Red Robin’s Campfire Sauce Recipe
- Thousand Island Dressing Recipe
- Sha Cha Sauce Recipe
- Black Bean Sauce Recipe
- Orange Marmalade Recipe
- Truffle Sauce Recipe
- Hoffman House Cocktail Sauce Recipe
- Red Chile Sauce Recipe
- Mardi Gras Mustard Sauce Recipe
- Mushroom Sauce Recipe
What Equipment Will You Need To Make Béarnaise Sauce?
- Saucepan – Add ingredients in the saucepan to make sauce.
- Spatula – Use a good quality spatula to mix the sauce.
- Mixing Bowl – Combine shallots and egg yolks in the mixing bowl.
How Much Time Will You Need To Make Béarnaise Sauce?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 Minutes |
What Ingredients Will You Need To Make Béarnaise Sauce?
- Egg Yolks – The egg yolks helps to combine the vinegar and butter and create a smooth, creamy sauce.
- White Vinegar – Adding white vinegar will give tangy and bright flavor to the sauce.
- Unsalted Butter – Unsalted butter is the primary ingredient in Béarnaise sauce. It provides the rich, creamy flavor.
- Tarragon Leaves – Tarragon leaves provides a distinct, anise-like flavor. It is added as fresh leaves to the sauce.
- Shallots – The minced shallot is added to the vinegar and provides a sweet and slightly pungent flavor to the sauce.
- Kosher Salt – Balance the flavors of the sauce using salt.
- Black Pepper – Add a slight spiciness to the sauce with black pepper.
Steps To Make Béarnaise Sauce
1. Make the Shallot Mixture
In a saucepan over medium heat, combine the white vinegar, minced shallot, black pepper, and tarragon leaves.
Bring the mixture to a boil and let it boil for 5 minutes. Remove the saucepan from the heat and set it aside. In a separate saucepan, add water and bring it to a boil over high heat.
2. Whisk In Mixing Bowl
In a mixing bowl, add the egg yolks and whisk them properly until they become thick. Pour in the shallot mixture, whisking continuously to combine the ingredients.
Place the mixing bowl over a saucepan with simmering water and whisk continuously until the egg mixture thickens. At the same time, add the unsalted butter to the egg mixture, and mix well.
3. Season And Serve
Remove the saucepan from the heat. Season the sauce with salt and black pepper. Garnish with tarragon leaves. Serve!
Nutritional Information
| Calories | 159 kcal |
| Carbohydrates | 1.1 g |
| Protein | 1.8 g |
| Cholesterol | 143 mg |
| Sodium | 236 mg |
How Will A Béarnaise Sauce Look And Taste Like?
Béarnaise sauce is a classic French sauce. It’s a buttery and rich sauce. In terms of appearance, it’s a pale yellow color sauce with a smooth and creamy texture. It has tangy, and slightly acidic flavors which comes from vinegar and wine.
It has subtle sweetness of shallots and the tarragon leaves adds a herbaceous notes in it. Overall, béarnaise sauce is a decadent, flavorful sauce that’s perfect for special occasions.
Recipe Card
Béarnaise Sauce Recipe
Equipment
- Saucepan
- Mixing Bowl
- Spatula
Ingredients
- ¼ cup White Vinegar
- 1 Small Shallot (peeled and minced)
- 1 tsp Black Pepper
- 1 tbsp Tarragon Leaves
- 2 Egg Yolks
- 12 tbsp Unsalted Butter
- Kosher Salt (for taste)
Instructions
- In a saucepan, add vinegar, tarragon, black pepper and shallots over medium heat.
- Boil the mixture for 5 minutes and then remove from heat to set aside.
- Add water to a saucepan and boil the mixture at high heat.
- In a mixing bowl, add shallot mixture and add yolks of eggs and whisk them properly until it becomes thick.
- Heat whisked mixture over the heat and add butter into it. When the eggs are cooked, season with salt and remove them from heat and serve immediately.
Video
Nutrition
Frequently Asked Questions (FAQs)
What ingredients do I need to make bearnaise sauce?
To make béarnaise sauce, you’ll need butter, white wine vinegar, shallots, tarragon leaves, egg yolks, and salt.
Can I make béarnaise sauce ahead of time?
Béarnaise sauce is best when it’s served fresh, but you can make it ahead of time and store it in the fridge for a few hours.
What dishes pair well with béarnaise sauce?
Béarnaise sauce goes well with grilled or roasted meats like chicken, lamb, or pork. It can also be delicious drizzled over vegetables like asparagus or green beans.
Can I use a blender to make béarnaise sauce?
No! You must not use blender t make béarnaise sauce. It’s better to stir with hands for the perfect consistency.
How do I fix béarnaise sauce if it separates?
If your béarnaise sauce starts to separate and the butter and egg yolks are no longer emulsified, don’t panic! You can usually fix it by adding a little bit of hot water or lemon juice to the mixture and whisking it vigorously.
Conclusion
I hope that you found this recipe guide helpful and that you are now eager to get started on creating your own delectable sauce. As someone who loves to cook and experiment in the kitchen, I can tell you that béarnaise sauce is truly one of my all-time favorite condiments.
So, try this béarnaise sauce at your home and pair it with recipes. Don’t forget to share your experience with us in the comments section below. Stay tuned for more recipes like these.
