Let’s face it. Everyone loves some good old greasy bacon! Well, everyone except vegans and vegetarians! But isn’t it unfair that they don’t get a chance to try this delicious treat? Not anymore! You can easily enjoy the taste of bacon even if you don’t eat meat, just with this simple banana peel bacon recipe!
Recently, many trends have been out there that use plant-based ingredients to mimic rich flavors you usually only get from meat. An example is Banana pulled pork, which, well, let’s say, could have been better received by people.
I mean, people went crazy about just how horrible it tasted! Luckily, that will not be the case with this recipe, and I can assure you that! This recipe is tried and tested; unless you tell a meat eater that it isn’t real bacon, they won’t even realize the difference!
The marinade makes the flavors stand out, giving this banana peel bacon a rich and umami flavor. Moreover, it also tends to get just as crispy as regular bacon. So, that, too, is a huge plus with this recipe!
In this article, you will find a guide on making your own banana peel bacon home, from the equipment, ingredients, method, and everything else you need! So, if you have never tried bacon before, don’t waste your time and make this recipe immediately!
What Equipment Will You Need To Make Banana Peel Bacon?
- Measuring Spoons – To make the marinade taste just right, getting the quantities of the ingredients right is vital. So, a set of measuring spoons will be needed for that same purpose.
- Bowl – A large bowl will be needed to prepare the marinade and marinate the banana peels before frying them up.
- Whisk – You will need a whisk to whip up the marinade.
- Spoon – A regular kitchen spoon will help remove all the excess flesh that may be stuck to the peel once removed from the Banana.
- Skillet – Once the banana peels marinate, a large skillet will be needed to fry the bacon.
- Tongs – A pair of tongs will easily flip the banana peel over while frying it in the hot skillet.
- Paper Towels – Lastly, a couple of paper towels will be needed to drain all the excess oil.
How Much Time Will You Need To Make Banana Peel Bacon?
|Preparation Time||Resting Time||Cooking Time||Total Time|
|10 Minutes||10 Minutes||8 Minutes||28 Minutes|
What Ingredients Will You Need To Make Banana Peel Bacon?
- Banana Peels – This recipe’s first and foremost ingredient is banana peels. Here, you will need the peels of two very ripe bananas. Please don’t go for the green or barely ripe ones, as they do not have the flavor and texture that is appropriate to convert them to bacon.
- Soy Sauce – Add three tablespoons to the marinade, giving it an umami flavor like bacon.
- Maple Syrup – A tablespoon of maple syrup will help balance the umami flavor with some sweetness.
- Paprika – For a mild kick of spice to the bacon, ½ teaspoon of smoked paprika will be added to the marinade.
- Garlic Powder – Yet again, something to enhance the flavors, this recipe will need ½ teaspoon of the same.
- Oil – Lastly, a single tablespoon of vegetable oil will be needed to fry up the bacon in the skillet. You can also use other types as long as they don’t have a pungent smell or flavor.
Steps To Make Banana Peel Bacon
1. Prepare The Banana Peels
First, you need to take the peels out of the bananas. Then, split the peel from each Banana into four strips and remove any of the white portions that may be stuck on the inside with the help of a spoon. Your peels are ready!
Next, you must prepare the marinade and marinate the banana peels. Mix the soy sauce, maple syrup, paprika, and garlic powder in a large bowl. Add the banana peels to the marinade and let them rest for at least 10 minutes, to a maximum of 2-3 hours.
3. Fry The Bacon
After marinating your peels, prepare your skillet to fry up the bacon. For that, heat some oil in the skillet and keep a plate ready, lined with paper towels. Once the oil is hot enough, add the banana peels and let them fry on each side for 2-3 minutes until they have golden brown specks.
Take them off the pan once done and transfer them to the plate lined with a paper towel. Let the bacon rest for 5 minutes, as it will get crispy during the process. Serve with your favorite sides!
Some Ways To Enjoy Banana Peel Bacon
Like regular bacon, there are many ways to enjoy this vegan version. However, some of my favorites are as listed below.
- As It Is – Just like people eat bacon as it is, this banana peel bacon tastes amazing if you have it just as is.
- On A Breakfast Platter – A platter of banana peel bacon, scrambled tofu, and plant-based sausages is the best way to start your day!
- In Pastas – You can get that rich, umami flavor in pasta by adding chopped strips of banana peel bacon!
- In Sandwiches – Who said a BLT could be enjoyed only by someone who eats pork? Turn this banana peel bacon into a classic BLT, and you will never have a sandwich that tastes as good!
- In Burgers – Banana peel bacon pairs well with tofu and bean-based burgers, with all the flavor and the crispy texture.
|Vitamin A||60 IU|
What Will The Banana Peel Bacon Look And Taste Like?
The thing with banana peel bacon is that if you put it out in front of someone that eats real bacon, they won’t be able to tell the difference between the two! This bacon is perfectly golden brown and charred on the outside, which makes it look like a crispy piece of freshly fried bacon.
Regarding the flavor, banana peel bacon tastes very similar to real bacon. The sweetness and umami flavor are quite well balanced. Yes, the banana peel has a slightly sweeter flavor than regular bacon. However, it actually makes it taste even better! This is truly the best thing to complement all your meals!
Banana Peel Bacon Recipe
- 2 Banana Peels
- 3 tablespoons Soy Sauce
- 1 tablespoon Maple Syrup
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Oil
- Peel the bananas and split the peels into four strips.
- With a spoon, scoop off any of the excess flesh that is still stuck to the skin.
- Mix the soy sauce, maple syrup, paprika, and garlic powder in a large bowl.
- Add the banana peel strips to the marinade and let it rest for at least 10 minutes.
- In a skillet, heat some oil and add in the banana peel strips.
- Fry each side for 2-3 minutes until they turn crispy and golden brown.
- Take them off the frying pan and place them on a plate lined with paper towels.
- Let the bacon rest for a while, as it will get crispy.
- Enjoy it as it is or with a bunch of other sides!
Frequently Asked Questions (FAQs)
Can the banana peel bacon be made in advance?
It is best to make this bacon before you need it, as storing it too long will eliminate the much-needed crispy texture.
Can any other spices be added to the marinade?
You can add other similar spices to the marinade if you like.
Can Worcestershire sauce be added to this recipe instead of soy sauce?
Yes, you can use Worcestershire sauce instead of soy sauce.
Can the marinade be made in advance?
Yes, you can make the marinade in advance and store it in the refrigerator for a few days.
Is it necessary to use vegetable oil to fry the bacon?
Any oil that does not have a pungent smell or flavor can fry the banana peel bacon.
Crispy, umami, and sweet, this banana peel bacon is the perfect alternative to regular bacon! It is the best way for vegetarians and vegans to enjoy some of that rich, umami flavor that people keep talking about!
The recipe is very simple, and the results are just amazing! Try it for yourself to know exactly what I am talking about. Also, try the experiment where you serve these to a friend and see whether they realize the difference! Happy meatless cooking!