Today, many people want to maintain a healthy lifestyle, exercise and eat less bad fats. This last point can be covered by a bamboo steamer, an ideal way to steam any food. At TheFoodXp, we explain what a bamboo steamer is, its characteristics, and its use in the United States (US).
What is Bamboo Steamer?
Many traditions have turned it around in the world and that nobody knows how they make a place in places other than their origins, such is the case of the bamboo steamer.
Originally from China, this way of cooking food with steam has become well known and used in various parts of the world, so many people are very curious and want to know more about it.
This element is also widely used in Japanese cuisine, where it receives its name depending on the shape it has, being mushiki if it is round and seiro if it is square.
In general, this utensil is made up of various containers manufactured traditionally in bamboo (from which it receives its name). However, some with other materials in its manufacture has now been known.
Features of the Bamboo Steamer
For this kitchen element to be properly known, some of its most representative characteristics must be established.
- It can have a round or square shape, depending on the case or the manufacturer’s taste. This does not affect its functionality in any way, although there may be greater ease between one and the other.
- It usually uses more than one container since it is designed to facilitate the simultaneous cooking of several products or recipes without problems.
- It can be stackable, which improves that everything can be cooked evenly and at the same time. On the other hand, it must fit perfectly, avoid accidents, and enhance its benefits when cooking several items simultaneously.
- The steam it uses emanates directly from a pot of boiling water, making the food much healthier and keeping it hydrated, so it doesn’t get too dry in the process.
- It has a grid, which maintains a double function: to support where the food to be cooked is placed and to allow the steam to flow through the entire utensil so that the simultaneous cooking can be carried out without inconvenience.
Tradition in China and Japan
It is no surprise to anyone that Chinese and Japanese culture has begun to stand out and to be increasingly reviewed in other parts of the world. Greater is the case when it comes to gastronomy since its cuisine is delicious and is usually one of most people’s favorites.
In this group, the bamboo steamer must be placed, which is distinguished from the others by its special bamboo-based design and its good functionality to allow the cooking of more than one product at the same time.
This has been of great pleasure to many people, who, even without being in Asia, want to be able to use this element with the best quality and price of all. That is why the use of bamboo steamers has grown considerably in recent years, with many good opinions among those who have already dedicated themselves to using them.
Also, it should be noted that through this cooking method, neither flavor nor nutrients are lost, adding this to its already long list of health benefits.
How to Use a Bamboo Steamer
If you want to have a bamboo steamer, the best option is to buy it in a reliable store and respond to any inconvenience. Once the product has been purchased and delivered, it must be properly checked and its entire surface washed with cold water, which will facilitate the cleaning of the entire manufacturing and packaging process and thus be able to have a product in perfect condition and ready for use. the first use.
You must have a casserole that maintains the same diameter as the steamer, making it fit correctly, allowing the heat to penetrate underneath and travel through the entire product without problems, staying inside, and avoiding steam loss.
One thing to know about the casserole is that it can be any traditional one that is available at home. You just have to check that it fits well, as we mentioned before, placing the steamer as its lid.
Likewise, it should be noted that during cooking the level that the water maintains is essential since the steam will come from it and, therefore, the food will cook. This aspect requires that the water level must be carefully taken care of during cooking, adding more if necessary at the exact times.
Another point to consider is that at the end of cooking the steamer must be removed from the pan and the steam since this will allow it not to remain in contact with moisture more than necessary and can extend its useful life representatively.
In addition, it should be considered that during cooking, all the elements will be hot, so they should not be touched with hands without mitt protection or any element that prevents burns.
Steaming can bring many benefits to human health, maintaining wide popularity among the population for allowing food to be cooked without fat and without losing an iota of its flavor.
It is precisely because having a bamboo steamer can be a good idea, being a product of natural origin, totally ecological, which also eliminates the risk of containing chemicals or being able to release toxic substances while cooking.