7 Best Baking Soda Substitutes In Cookies You Should Try!

If you want your cookies to be perfectly chewy and coarse, baking soda is a must. You’re here, which means you might be out of it. Don’t worry; I can help you to find an excellent substitute for baking soda substitute in cookies.  

Some of the best baking soda substitutes in cookies are baking powder, egg whites, baker’s ammonia, and whipped cream.

Baking soda is an ingredient to make soft and fluffy cookies. It imparts a light, fluffy texture and golden brown color to food such as bread, cakes, muffins, and cookies.

It gives the dough more time to set before the egg set and releases the carbon dioxide gas that leavens the dough and makes more evenly baked cookies.

It promotes spreading by raising the Ph of the mixture, which slows protein coagulation in cookies. It also speeds up the Maillard reaction, which causes our food to turn brown.

With so many positive uses for baking soda, it is hard to replace. But don’t worry; just read the list below, and you will get your desired substitute.

7 Best Baking Soda Substitute In Cookies Substitutes

Here is a list of substitutes that are suitable to replace baking soda in cookies. Have a look!

1. Baking Powder

Baking powder is one of the closest substitutes for baking soda in cookies. It is, in fact, a mixture of baking soda and cream of tartar. 

Baking powder is a leavening agent like baking soda used in baked goods such as bread, cakes, muffins, and cookies.

Baking powder is less strong than plain baking soda. To put baking soda into cookies, you must use more baking powder to get the same final product. Use three teaspoons of baking powder instead of one teaspoon of baking soda as a replacement.

This substitution may result in a saltier, more acidic flavor than the original recipe intended.

2. Self-Rising Flour

You can use self-rising flour as a baking soda alternative in cookies. It contains all-purpose flour, baking powder, and salt.

To crack the perfect consistency of self-rising flour is difficult. To use it as a baking soda substitute in cookies, you’ll need 120 grams of self-rising flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt. 

Note: Since self-rising flour contains baking powder, you replace the acid in your original recipe to keep the flavors balanced. 

3. Egg Whites

Egg white is one of the most uncomplicated substitutes for baking soda. It can give texture and fluffiness to your cookies. 

To make it a substitute for baking soda, you have to beat egg whites until foamy and stiff. You can take an equal amount of eggs and any liquid like milk.

Make sure eggs are well-beaten, turning fluffy and forming soft peaks. The higher the lift of baked goods, the more air is incorporated.

4. Potassium Bicarbonate and Salt 

If you don’t have the above alternatives, you can use potassium bicarbonate and salt instead of baking soda in cookies. 

It is an odorless white powder, primarily used as a dietary supplement, and is ideal for those who try to reduce their sodium intake. 

Potassium Bicarbonate is a vital ingredient in many baking recipes because it allows dough or batter to rise. You can use 1:1 substitution.

Note: It has less salt, so incorporate more salt in your dishes to change their flavor.

5. Baker’s ammonia

Have you ever considered what was used before baking soda and baking powder? It was Baker’s ammonia or ammonium carbonate. Ammonium carbonate is a crystalline powder that is colorless or white and has a strong ammonia odor.

It imparts distinct crispiness to baked goods. It’s fantastic in thin, crisp cookies like biscotti and chocolate chip cookies. If you want to, you use Baker’s ammonia. You can find it at big box retailers, craft stores, and specialty food shops.

You can incorporate baker’s ammonia as an equal amount of baking soda in a recipe.

6. Club Soda 

Try it if you have unflavored club soda on hand. It is an artificially carbonated water with added minerals compounds. The bubbles in club soda can lift baked goods, especially cookies.

Use it at the end of the recipe and can replace a ¼ cup of baking powder with a ¼ cup of club soda as a baking soda substitute in cookies.

Note: Place it in the oven faster, as the bubbles will freeze.

7. Whipped Cream

Use whipped cream if you don’t have any other options or can’t use any of the above. Whipped cream is a light and fluffy heavy cream, double cream, or high-fat cream. It mixes until it holds its shape, and the dissolved gas expands.

Whipped cream is a good backup ingredient. It acts as a leavening and will add extra fluffiness to the treats you’re whipping up. You can use it in a 1:1 ratio.

Short Recap Of Baking Soda Substitute In Cookies Substitutes

Best Baking Soda Substitutes In Cookies In Terms Of Flavor and Texture –

• Baking Powder
• Potassium Bicarbonate and Salt 

Best Baking Soda Substitute In Cookies Substitutes That Are Easily Available –

• Self-Rising Flour
• Egg Whites

Baking Soda Substitute In Cookies Substitutes Should Be Least Considered –

• Whipped Cream

How To Use Baking Soda Substitutes In Cookies Recipe?

7 Best Baking Soda Substitutes In Cookies You Should Try!

Some of the best baking soda substitutes in cookies are baking powder, egg whites, baker's ammonia, and whipped cream.

5 from 1 vote

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Ingredients

  

• Baking Powder
• Self-Rising Flour
• Egg Whites
• Potassium Bicarbonate and Salt
• Baker's Ammonia
• Club Soda
• Whipped Cream

Instructions

 

• Go through the substitutes and see which one seems fit for the recipe.
• Collect your ingredients and use your preferred substitute.
• Use the substitute in the required amount and make the dish according to the recipe.

Tried this recipe?Let us know how it was!

Conclusion

Now that we have come to the end of the article. I hope you find a substitute for yourself. All of the options in this section function well and improve the flavor of your food. Till then, we will meet at the next one. 

Till then! Happy cooking

Frequently Asked Questions (FAQs)