Healthy Baked whole trout is a full-fledged meal prepared easily. Trout is the common name for freshwater fish that looks silvery in comparison with other fishes.It is a great sport and fits right into a healthy lifestyle. Put your hands down to make baked whole trout and refer to the article following important tips.
Do you feel timid about eating seafood? If yes, then this fish recipe is a great entry-level to strive for. Flaky, tender, and quick ove- baked whole trout is seasoned with flavorful ingredients like lemon zest, parsley, garlic, squash, champagne vinegar, and much more. The taste of fresh lemons and herbs infuses the delicate flesh of the whole trout. Bake your whole trout in foil paper to keep it moist and juicy.
Baked whole trout goes well with sides and veggies. We have used some fresh zucchini, kale, parsley, squash, and sweet potatoes. These fresh veggies will add some earthiness to your trout. You can add your choice of veggies. To make your trout crispy, drizzle a splash of fish sauce. It adds an amazing spicy crunch to your fish.
Crunchy, juicy, and tender baked the whole trout serve the purpose of comfort food. Want to know more? Try this tender and tasty recipe of baked whole trout with just a handful of ingredients and basic equipment. To get it easy for you I have mentioned all the ingredients, quantity, equipment, and steps to make.
This is just a summary of the recipe. There are other main course recipes on our blog as well that you should also check.
1. Chicken Roulade– A roulade is a French technique where food is rolled up. Due to this technique, this recipe is filled with creamy and delicious flavors. In terms of looks, this recipe pleases your eyes as well.
2. Baby Shrimp Scampi– This recipe is a combination of butter and white wine incorporated with the shrimp. The sweet and sour taste of butter and lemon juice makes this recipe an exceptional one.
3. New England Lobster Rolls– This simply cooked recipe is a treat for all Lobster lovers. Deliciously cooked lobster meat with mayonnaise dressing, stuffed into grilled hot dog buns will make your day.
4. Salmon Belly– Salmon belly is a very famous recipe around the globe. People from every part of the Pacific and Northern Region enjoy this recipe a lot. The recipe is basically from Norway but got famous in many parts of the world including South America and Japan.
What Equipment Will You Need To Make Baked Whole Trout?
- Chopping Board – Lay down the trout on a chopping board to cut it nicely.
- Knife – Angle your knife to cut the trout fish in between. Add a few slits underneath. Take out the bones with the help of a knife. Also, run your knife to roughly chop the veggies.
- Grilling Pan – Slightly grill the trout on a grilling pan to achieve the desired crips and texture.
- Tong – Flip the trout to grill on both sides by using tongs.
- Bowl – Use a bowl to mix all the veggies with other ingredients.
- Basting Brush – Glaze the fish sauce with a basting brush.
- Baking Tray – After grilling a bit, place the trout in the baking tray to bake in the oven.
- Foil Paper – Baking in foil paper will steam the trout properly and keep the trout moist.
How Much Time Will You Need To Make Baked Whole Trout?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||12 Minutes||17 Minutes|
What Ingredients Will You Need To Make Baked Whole Trout?
- Trout – A freshwater fish is highly nutritious and like other fishes it is rich in omega 3. Use a whole trout for the recipe.
- Squash – Squash will add a mild, and nutty flavor to your trout. The silky texture goes well with the veggies.
- Sweet Potato – The blend of sweet potato and squash brings out starchy and sweet flavors.
- Garlic – The roasted garlic has magic and does two things. One provides more depth and the other adds a little more subtle flavors.
- Garlic Chives – Roughly chop some garlic chives to prepare the vinaigrette.
- Parsley – It provides a fresh touch of earthiness and a peppery taste.
- Kale – The kale leaves are hearty leafy green that adds a crunchy and strong taste to the trout.
- Champagne Vinegar – A teaspoon of champagne vinegar adds tart and sweet flavor to the vinaigrette.
- Lemon Zest – Lemon zest is well preferred for its bright fruity and umami flavors. It kind of adds a fresh charm to the vinaigrette dressing.
- Lemon Juice – Add citrus flavor by using lemon juice for your vinaigrette dressing.
- Salt – Season the trout with salt to your taste.
- Black Pepper – It spices up the flavors and seasoning added to the trout.
- Fish Sauce – Use boiled fish stock as a fish sauce or any other barbecue sauce available to glaze the trout.
- Olive Oil – Season your trout with a splash of olive oil.
Steps To Make Baked Whole Trout
1. Freshly Caught
Place the trout on the chopping board. With the help of a knife, gently cut away the fins and slit it around the neck down through the spine. You can see all the bones that connect the flay to the backbone. Run your knife through the flay carefully and get those tiny pin bones out. Make sure when you do this the skin remains intact. Once you debone the trout it can be served whole. Then season both the opposite sides of your fish with garlic oil, salt, pepper, and lemon zest. Put it on the grilling pan.
2. Grill N Chill
Grill the fish until it’s crispy. After grilling put it in a convection oven at 450 degrees for 6 minutes. Then saute squash, white sweet potato, shallots, zucchini, and kale. Simultaneously, prepare a loose vinaigrette by using garlic chives, parsley, champagne vinegar, garlic oil, little lemon juice, and lemon zest. Blend all the sauteed veggies into the vinaigrette.
3. Tasting The Oceans
The end of the recipe is easy. Assemble all together to serve the baked whole trout. Put the vinaigrette-coated veggies in the first layer. Then glaze your oven-baked trout with a splash of fish sauce. Garnish it with lemon zest, freshly chopped parsley, and squeeze some lemon juice on the top. Ready to chow!
How Will The Baked Whole Trout Look And Taste Like?
Perfectly baked trout is nearly opaque. It is moist and easily flakes with a fork. Tender, soft, and juicy whole-baked trout are delightful. It doesn’t look dry and is crispy to eat. The parsley and other greens have subtly added a natural earthiness to the trout.
Baked Whole Trout Recipe
- 2 teaspoons Olive Oil (to taste)
- 2 Whole Rainbow Trout (gutted and cleaned, heads and tails still on)
- ¼ teaspoon dried Dill Weed
- ¼ teaspoon dried Thyme
- Salt and Freshly Ground Black Pepper (to taste)
- ½ large Onion (sliced)
- 2 thin slices Lemon (Optional)
- 2 tablespoons Hot Water
- Grill the fish for 3- 4 minutes. Then slather some fish sauce.
- Once it is grilled . Place the trout in the baking dish and coat it with the remaining olive oil. Season the fish inside out with salt, pepper, lemon juice, and lemon zest.
- Prepare the vinegrette by adding garlic chives, champagne vinegar, lemon zest, fresh parsley ,and salt to your taste.
- Saute the veggies and mix them in vinaigrette.
- Squirt the veggie vinaigrette in the first layer.
- Place the baked trout on the top of the first layer.
- Then garnish it with parsley and lemon zest.
Make this amazing mouth-watering baked trout at home. Refer to the article, and share your feedback with me in the comments section below!