Nothing can be more delicious than having eggs over breakfast. Eggs with milk or bread are how I start my morning every day. I expect the majority of you do the same.
Whether it is an omelette, boiled or half-boiled eggs, they are great for health as well as have an incredible taste. I get pleasure whenever I make eggs. I began to make baked scrambled eggs a few years back. I tried hard to make it perfect just like my father did but sometimes I failed. Gradually I got success and became perfect at cooking baked scrambled eggs.
Baked Scrambled Eggs recipe is quite easy and can be the best meal for breakfast. It tastes incredible. You should include eggs in your diet as well. Consumption of eggs is very beneficial for health on a whole.
So, check out the Baked Scrambled Eggs Recipe. Enjoy the process as well.
Ingredients required for Baked Scrambled Eggs Recipe
| Ingredients | Amount |
| Eggs | 24 |
| Salt | 2 teaspoons |
| Milk | 1 cup |
| Melted butter or margarine | 1/2 cup |
How much time will it take?
| Preparation time | Cooking time | Total time |
| 10 minutes | 25 minutes | 35 minutes |
Baked Scrambled Eggs Recipe
- Take a baking dish. Pour melted butter into it.
- Take a large bowl. Blend eggs and salt together( they should be blended well).
- After some time, pour milk into it.
- Now, pour this egg mixture into the baking dish.
- Bake them uncovered in a preheated oven (350 F) for about 10 minutes.
- Stir it and bake for next 10-15 minutes. Ensure the eggs are set.
- Serve immediately.
Nutritional information of Baked Scrambled Eggs Recipe
| Calories | 236 |
| Saturated fat | 9 g |
| Total fats | 18.6 g |
| Cholesterol | 396 mg |
| Sodium | 651 mg |
| Potassium | 213 mg |
| Sugars | 3 g |
| Carbohydrates | 3.2 g |
| Protein | 14.3 g |
| Calcium | 115 mg |
| Iron | 2 mg |
| Vitamin A | 819 IU |
