I bet most of the chicken wings you’ve had till now were deep-fried, or if baked, they may not have been crispy enough. Well, it is time to instead welcome this amazing baked chicken wings without baking powder recipe!
Chicken wings are my all-time favorite appetizer! Whether I have friends over, want a movie night with family, or am just out of ideas, chicken wings have been my go-to dish to enjoy.
Recently, I switched to making baked chicken wings instead of fried ones, as I heard that they turned out just as crispy. The first recipe I tried had baking powder added, which gave a fantastic result and made the wings crispy.
However, I also wanted to try different approaches to see how crispy the wings could get with different ingredients. Baking powder works wonders, but this recipe made me realize that you can get just as crispy wings without using any baking powder! It is all about using the right technique at the right point during this recipe.
I have tried my best to cover everything about this recipe in detail. Once you are done reading through this recipe, I bet you won’t be able to wait until you try this delicious new avatar of hearty chicken wings! So, let us begin!
What's In The Post
Equipment Required For Baked Chicken Wings Without Baking Powder
To make your cooking process as easy and seamless as possible, I have provided you with the equipment needed to make this recipe.
- Baking Tray: As these are baked chicken wings, a baking tray will be needed.
- Wire Rack: Any wire rack that fits your oven well will do. Try not to skip this piece of equipment, as it is essential for getting those crispy wings.
- Paper Towels: These will help remove excess moisture from the chicken wings, giving them a much crispier texture.
- Mixing Bowl: The wings will be coated with an array of spices and oils before they are baked, for which a large mixing bowl will be needed.
- Whisk: To mix the seasonings and oil well, use a small whisk.
- Tongs: A pair of tongs will help mix the chicken wings with the seasonings well.
Baked Chicken Wings Without Baking Powder Ingredients and Substitution
Note: This recipe is big enough to serve six portions of wings. If you want to make more or less, you must adjust the recipe accordingly.
Keep the list of ingredients mentioned below ready so that you can proceed with the entire cooking process as easily and efficiently as possible.
- 12 Chicken Wings: You can combine drum and wingettes to make these delicious wings.
- 2 Tablespoons Sunflower Oil: You can also use vegetable oil in its place.
- 1 Teaspoon Paprika: If you want your wings to have a hotter flavor, go for cayenne pepper instead.
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
Baked Chicken Wings Without Baking Powder Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 55 Minutes | 1 Hour 5 Minutes |
How To Make Baked Chicken Wings Without Baking Powder
- Use paper towels to pat dry the wings thoroughly, ensuring all moisture is removed.
- In a bowl, using a whisk, mix the oil along with the paprika, garlic powder, salt and black pepper.
- Coat the chicken wings well with the prepared oil and seasoning mixture, using a pair of tongs.
- Line a baking tray with aluminum foil at the base, and top it with a wire rack.
- Place the coated chicken wings on the wire rack, and bake them in an oven preheated to 400 degrees Fahrenheit for 55 minutes.
- Let the wings rest for 5 minutes, then take them off the rack and enjoy!
Baked Chicken Wings Without Baking Powder Recipe Video
Frequently Asked Questions About Baked Chicken Wings Without Baking Powder
Some Tips And Tricks To Make This Recipe Better
I have mentioned a few tips and tricks that helped me get through this recipe quickly and gave me the crispiest chicken wings.
- If you have extra time, let the wings rest on a wire rack for about 30 minutes, which will help eliminate all the extra moisture.
- To ensure fuss-free cleaning, you can lay a piece of aluminum foil at the base of your tray and place the wire rack on it to collect any drippings.
- Another simple way to remove excess moisture and fat from the wings is to boil them in salted water for 10-15 minutes.
- You can also bake your chicken wings if they are still frozen; just add 20-25 minutes more of baking time.
- Flipping the wings halfway through is optional, but either way, you will have decently crispy wings.
Baked Chicken Wings Without Baking Powder Nutritional Information
These wings are low in calories, high in protein, and moderate in fat. They are far healthier than fried chicken wings.
Please look at the exact nutritional values of these chicken wings below, which will also give you an idea of how packed they are with macro and micronutrients.
| Calories | 129 kcal |
| Carbohydrates | 0.3 g |
| Protein | 9 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0.1 g |
| Cholesterol | 37 mg |
| Sodium | 132 mg |
| Potassium | 82 mg |
| Fiber | 0.1 g |
| Sugar | 0.02 g |
| Vitamin A | 153 IU |
| Vitamin C | 0.3 mg |
| Calcium | 7 mg |
| Iron | 1 mg |
Along with being perfect for people on a low-calorie diet, this recipe for healthy chicken wings is also ideal for those on a keto, gluten-free, or even dairy-free diet!
How To Store And Reheat This Recipe
Have you made too many chicken wings and now have leftovers? Don’t worry! As long as you store these wings well and follow proper reheating methods, you can easily enjoy them a day or two after you make them. This section provides proper storage and reheating methods for this recipe.
How To Store This Recipe:
- In The Refrigerator: To store these wings in the refrigerator, transfer them to an airtight container and place them in the coolest part of your refrigerator. They will stay perfectly fresh for up to two days.
- In The Freezer: You can store these wings in the freezer for up to a month. For that, you can either transfer them to an airtight container or a ziplock bag. If stored in a ziplock bag, ensure all the air is removed.
How To Reheat This Recipe:
- In An Oven: The best way to reheat these wings to ensure they remain crispy is to do so in the oven. Preheat the oven to 350 degrees Fahrenheit, and let the wings heat for 10 minutes at this temperature. For frozen wings, you will have to increase the time to 20 minutes. I recommend not thawing the wings before reheating them, as that will turn them soggy.
- In An Airfryer: You can also reheat your chicken wings in the airfryer, just like you would in the oven. To heat them in the air fryer, you can again set the temperature to 350 degrees Fahrenheit and let the wings bake for 10 minutes. If you use frozen wings, adjust the time to 20 minutes at the same temperature. However, flip these wings halfway through the process while reheating them in an air fryer.
- In The Microwave: If you are too hurried, you can also reheat your chicken wings in the microwave. Place the wings on a microwave-safe plate and heat them at the highest temperature for 30 seconds until they are piping hot. The only drawback with this method is that the wings will not turn out as crispy as expected.
Serving Suggestions For Baked Chicken Wings Without Baking Powder
These crispy chicken wings are definitely delicious, but they are also so versatile as far as their flavor and pairing are concerned! To pair them right, you can first go for some sauces, and the best ones with these crispy wings are buffalo sauce, ranch sauce, and BBQ sauce. Besides the sauce, you can pair these wings with a side and a salad to make it a balanced meal.
A delicious Texas toast or simple bread rolls can be a lovely way to amp up these wings. Similarly, you can go for a stunning garden salad as a side with these wings to make them well-balanced. You can also go for fancier salad options, including Caesar salad, watermelon, and feta salad, or cucumber salad.
Printable Version Of Baked Chicken Wings Without Baking Powder
Baked Chicken Wings Without Baking Powder Recipe
Equipment
- Baking Tray
- Wire Rack
- Paper Towels
- Mixing Bowl
- Whisk
- Tongs
Ingredients
- 12 Chicken Wings
- 2 tablespoons Sunflower Oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Use paper towels to pat dry the wings thoroughly, ensuring all moisture is removed.
- In a bowl, using a whisk, mix the oil along with the paprika, garlic powder, salt and black pepper.
- Coat the chicken wings well with the prepared oil and seasoning mixture, using a pair of tongs.
- Line a baking tray with aluminum foil at the base, and top it with a wire rack.
- Place the coated chicken wings on the wire rack, and bake them in an oven preheated to 400 degrees Fahreheit for 55 minutes.
- Let the wings rest for 5 minutes, then take them off the rack and enjoy!
Nutrition
More Lunch And Dinner Recipes That You Can Try
Do you love eating these chicken wings for lunch or dinner? I do, too! I bet if you love these, you might want some inspiration for other lunch and dinner recipes that you can try out. Have a look at some of these lovely recipes mentioned below that we have covered, and make lovely lunch and dinner meals.
- Kedgeree: A British classic, this dish is filling, packed with nutrients, and easy to make. Kedgeree makes for a perfect lunch or dinner meal.
- Ham and Bean Soup: Who said soups cannot make for a good lunch or dinner meal? This soup is filling, packed with some of the tastiest ingredients, and a delight for every meal!
- Air Fryer Onion Rings: Onion rings are usually fried, but this healthy version is made in an air fryer, making the perfect accompaniment for your baked chicken wings!
- Lobster Bisque: This lobster bisque is perfectly creamy and has a rich and tantalizing flavor. With the fanciest ingredients, you can make yourself a restaurant-style soup in almost no time!
- Filet Mignon: Speaking of exquisite ingredients, here is another one that I am sure you will love! This filet mignon recipe is also curated by Chef Ramsay, making it much better than any other recipe you may have tried!
Conclusion
After reading this entire article, I bet you cannot wait to try these wings. Now that many of us are more vigilant about our health and what we eat overall, it is great to come across recipes like these, which greatly help you cut down on calories. I never knew you could enjoy crispy chicken wings without frying them!
Moreover, the fact that this recipe is so easy to make and needs the simplest ingredients is also a big plus. Let us also remember how versatile the recipe is and how you can serve it alongside many lovely options! Need I say more?
Now, enjoy making these crispy chicken wings for yourself and your family! Once you do, please return to the comment section and tell me how the recipe turned out. Even if you have experimented with the recipe further, do let me know in the comments so I can try it! So, I will see you next time, and till then, happy cooking!
