How To Make Baileys French Toast At Home

Baileys French Toast

Baileys French toast involves the basic French toast recipe with a dash of cocoa-flavored Baileys Irish cream liqueur. It also has whipping cream, sugar, and eggs. It is a delicious breakfast. If you love Baileys Irish cream then, you’d definitely love this French toast.

Many people don’t know this, but the French toast was not invented by the French. It was actually first made by the Romans. It is made with bread dipped in beaten eggs and cooked. I will share the recipe of French toast but with a twist, which is Baileys French toast.

To make Baileys French toast, whisk Bailey’s Irish cream, whipping cream, and sugar in a bowl till it forms soft peaks. In another bowl, beat eggs, Bailey’s Irish cream, whipping cream, and vanilla extract. Add butter to a pan. Dip the bread slices in the egg mixture and place them in the pan. Cook till each side turns golden. Serve with the whipped cream. 

This was just an overview of the recipe. Find the complete recipe below.

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Baileys French Toast recipe

Baileys French Toast Recipe

Baileys French toast involves the basic French toast recipe with a dash of Baileys Irish cream liqueur. It also has whipping cream, sugar, and eggs. It is a delicious breakfast. If you love Baileys Irish cream then, you'd definitely love this French toast.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 800 kcal

Equipment

  • Bowl
  • Small Bowl
  • Pan

Ingredients
  

For Whipping Cream

  • ½ ounce Baileys Original Irish Cream
  • 4 ounces Whipping Cream
  • 2 tbsp Confectioners' Sugar

For French Toast

  • 2 ½ ounces Baileys Original Irish Cream
  • 2 ½ ounces Whipping Cream
  • ½ tsp Vanilla Extract
  • 2 Eggs
  • 2 Thick Slices
  • 1 tbsp Buttr

Instructions
 

  • In a bowl, add Baileys Irish cream, whipping cream, and sugar. Whisk it till it forms soft peaks. Keep it in the refrigerator.
  • In a small bowl, beat egg, Baileys Irish cream, whipping cream, and vanilla extract.
  • Place a pan over medium heat and add butter to it. Dip the bread slice in the egg mixture and place it in the pan to cook. Cook each side till it turns golden.
  • Finally, serve the toast with the topping of the whipped cream.

Nutrition

Calories: 800kcalCarbohydrates: 60gProtein: 10.7gFat: 51gCholesterol: 306mgSodium: 352mg
Keyword American, Baileys French Toast, breakfast
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After trying the recipe, do share your reviews in the comment section. And for those who are having a query related to the recipe, please ask your questions in the comment section. I will revert with the best possible solution. Enjoy your meal.

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