How to Make Baileys French Toast at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Egg is such an ingredient that is essential for most of the recipes. It is used as the most important ingredient in many recipes from baking to coating to making toast or having an egg itself as a meal. Egg is a multi-purpose ingredient that helps to bind the other ingredients of the recipe and helps in coating something so that breadcrumbs can stick to it or make something frothy; it is the best ingredient that can make this all happen.

And who can forget about the health benefits of an egg? It is the powerhouse of all vitamins and minerals. It is the best source of protein that helps you feel full for long hours of the day; this is why it is the most loved breakfast. One such egg recipe can treat your taste buds and be made sweet or savory. I am talking about French toast.

Romans originated french toast. It is made with bread dipped in beaten eggs and cooked. For sweet French toast, you have to add sugar, vanilla extract and cinnamon while beating the eggs and for the savory recipe, you have to beat the eggs with salt and pepper. But I will share the recipe of French toast with you with a twist, which is Baileys French toast.

Baileys French toast involves the basic French toast recipe with a dash of Baileys Irish Cream liqueur. Try this recipe at your home as it will surely be a hit at your place because it will be loved. Here you go with the ingredients required for this recipe, followed by the further process. I hope you enjoy making it and love eating it.

Ingredients for Baileys French Toast

For Whipping Cream

IngredientsAmount
Baileys Original Irish Cream½ ounce
whipping Cream4 ounces
confectioners’ Sugar2 tablespoon

For French Toast

Ingredients Amount
Baileys Original Irish Cream2 ½ ounces
Whipping Cream2 ½ ounces
Vanilla Extract½ teaspoon
Eggs2
Bread2 thick slices
Butter1 tablespoon
Dark Chocolate Chips (melted3 ½ tablespoons

Most of the ingredients needed to make the whipped cream and French toast can be available in your pantry itself. If some of them are not present, then you can get them easily in any supermarket. So grab them all and let’s get started. But before this, I should tell you how much time it will take to prepare this recipe.

How Much Time Will It Take?

Preparation TimeCooking TimeTotal Time
5 minutes6 minutes11 minutes

See how easy this recipe is. Just in minutes, you will get a delicious dish ready on your plate. Now we should move over to the instructions to make this toast.

Baileys French Toast Recipe

Baileys French Toast recipe
  1. Take a bowl and whisk Baileys, whipping cream and sugar till it forms soft peaks. Set it in the refrigerator.
  2. Now in a small bowl, beat eggs with baileys, whipping cream and vanilla extract.
  3. In a pan, add butter for cooking the toast and simultaneously dip the bread slice in the egg mixture and place it in the pan to cook.
  4. Cook the bread on each side till it turns golden.
  5. Finally, serve the toast with the topping of the whipped cream you have placed in the refrigerator.

Note

  • You can top your French toast with Fruits, chocolate syrup, berries or anything you like to.
  • Baileys has 17 % alcohol in it. So use responsibly. 

What a mouthwatering recipe it is! Everyone at your place will love it for sure. So feed your tummy with this dish and feel happy.

Nutritional Breakdown of Baileys French Toast

Calories800
Protein10.7g
Carbohydrates59.5g
Fat50.4g
Cholesterol305.4mg
Sodium350mg

How to Make Baileys French Toast at Home | Video

Having trouble while making the dish? Don’t worry if you are unclear about some steps. I have uploaded the video of the steps involved in this recipe, so watch it and cook it.

Video by Chef Ricardo Cooking

After trying the recipe, do share your reviews in the comment section. And for those who are having a query related to the recipe, please ask your questions in the comment section. I will revert with the best possible solution. Enjoy your meal.

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