I never knew cooking Bacon Gravy would be so easy until I found out this recipe. The creamy gravy is now my all-time favourite. It can be served with breakfast, lunch, and dinner. Moreover, it makes the perfect addition to holiday meals and can elevate any simple dish.
Honestly, I have always thought that preparing bacon gravy at home would be tricky and require a lot of time and some knowledge of gravy-making. I wasn’t sure about getting its consistency right. However, this recipe proved me wrong. It delivers the best results by following just a few steps, and I have been recommending it to everyone ever since.
All you need is bacon to be cooked in a luxuriously creamy gravy. You can also play with the recipe by swapping some bacon for ground chicken and adding your favourite herbs. Doesn’t that sound wonderful?
But that’s not all. The fact that this dish is ready in just 20 minutes will make it an absolutely delightful choice for busy weekdays, too. So, allow me to quickly take you through the full recipe, which is sure to become your new favourite.
Equipment Required
- Skillet: I use it to cook the ingredients for gravy.
- Ladle: I feel it makes mixing so easy, and there are no lump formations, either.
- Measuring Bowls: Use small measuring bowls to make bacon gravy at home.
Bacon Gravy Ingredients & Substitutions
Note: This recipe is big enough to serve two people. If you want to make more or less, you must adjust the recipe accordingly.
- 6 Slices Bacon
- 2 Tablespoons Bacon Grease
- 2 Tablespoons Flour: Substitute it with whole wheat if flour is not available.
- 2 Cups Milk: Almond milk, too, can be added to the recipe.
- Salt and Pepper: Italian seasoning is also a great alternative to salt and pepper.
- 2 Tablespoons Double Cream
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
How To Make Bacon Gravy At Home
Step 1
Preheat the skillet on medium-high flame. Add butter, bacon grease, and flour.
Step 2
Further, add a cup of milk to the skillet and mix it well.
Step 3
Now, add two tablespoons of double cream and let it simmer.
Step 4
Season it with salt and black pepper.
Step 5
Finally, add bacon slices and mix them well.
Step 6
Garnish it with more crumbled bacon and serve your homemade Bacon gravy.
Expert Tips That I Recommend
- I prefer adding thick-cut bacon for more flavourful drippings. Avoid adding overly sweet bacon; add only if you want sweet notes.
- Always cook bacon on medium heat; avoid high heat. On medium heat, there will be more fat and a deeper flavor without burning.
- Make sure you constantly stir the flour while cooking; this way, you will prevent it from burning and ensure it cooks properly.
- Do not milk all at once; milk in small portions and whisk constantly to prevent lump formation.
- If the gravy is too thick, keep it simmering for longer until you reach the desired consistency.
FAQs About Bacon Gravy
Nutritional Information Per Serving
The Bacon Gravy is a delicious recipe that you need to try. It provides energy, has rich flavors, and contains a little calcium. I would suggest you consume it in moderation, as it contains high levels of sodium and saturated fats.
| Calories | 305 kcal |
| Fat | 34 g |
| Saturated Fat | 13 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 15 g |
| Trans Fat | 0.03 g |
| Cholesterol | 51 mg |
The recipe can be customized to suit your dietary needs; all you need to do is tweak a few ingredients, and it’s ready.
Recipe Variations For Different Diets
- Keto Version: Add low-carb thickener instead of flour, replace milk with heavy cream to make it keto-friendly.
- High Protein: Add soy milk, Greek yogurt, and some chopped turkey to boost protein.
Storing This Recipe
Refrigerate: I first let the gravy cool down completely, then transfer it into an airtight container. Then place it in the coldest part of the refrigerator. It will stay fresh for 2-3 days.
What To Serve With This Recipe
You can serve this Bacon Gravy with an Egg Salad Wrap for a wholesome, flavor-packed meal. If you are a pasta lover, then pair it with Chicken and Broccoli Pasta for something fresh and creamy.
You can enjoy the gravy with Cobb Salad for extra flavors or with White Wings. Here is a list of all the best pairings you can add to the gravy to enjoy it.
Printable Version
Bacon Gravy Recipe
Ingredients
- 6 Slices Bacon
- 2 Tablespoons Bacon Grease
- 2 Tablespoons Flour
- 2 Cups Milk
- Salt and Pepper
- 2 Tablespoons Double Cream
Equipment
- Skillet
- Ladle
Instructions
- Preheat the skillet on medium-high flame. Add butter, bacon grease, and flour.
- Further, add a cup of milk to the skillet and mix it well.
- Now, add two tablespoons double cream and let it simmer.
- Season it with salt and black pepper.
- Finally, add bacon slices and mix them well.
- Garnish it with more crumbled bacon and serve your homemade Bacon gravy.
Notes
- I prefer adding thick-cut bacon for more flavourful drippings. Avoid adding overly sweet bacon; add only if you want sweet notes.
- Always cook bacon on medium heat; avoid high heat. On medium heat, there will be more fat and a deeper flavour without burning.
- Make sure you constantly stir the flour while cooking; this way, you will prevent it from burning and ensure it cooks properly.
- Do not milk all at once; milk in small portions and whisk constantly to prevent lump formation.
- If the gravy is too thick, keep it simmering for longer until you reach the desired consistency.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Recipes That You Can Try
Conclusion
Whenever I cook Bacon Gravy at home, it takes me back to evenings when my mother used to make it for dinner and call us out. The air was filled with laughter and the smell of rich gravy bubbling on the stove.
Whenever I cook this gravy, it feels like keeping a piece of her alive with me, the process, the stirring, the tasting, and waiting for the perfect texture. It’s not just about food, it’s about love and care, served on a plate. I hope this recipe becomes your favorite too.
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
