Yamini Rathore
Who Am I?
Hola! I am Yamini. A true spice-loving connoisseur at heart. I have dabbled across different domains in my pursuit of knowledge.
I have completed my Bachelors in Humanities followed by a Master’s in Journalism and another Bachelor’s in Education.
I believe this should be enough to tell you about my love for knowledge and the lengths I have gone for its pursuits.
My urge for knowledge has pushed me to challenge myself every now and then.
I have dabbled across different domains for the same.
I have tried my hand at almost everything that fascinated me, from public relations, supply chain, social media management, language training, to team management. Â
As opposed to the general consensus, food is something that one consumes not just with their mouth, but also with other sensory organs.
My eyes light up when I see a plate full of piping hot spaghetti, I can feel the symphony of flavors right in front of me.Â
There is probably nothing else that brings the same sense of joy as food. This is how I came across TheFoodXP one fine day in 2021.
I just thought, I love food and I love writing; why not make the best of both worlds?
I have had the opportunity to explore the restaurant industry closely through the lens of TheFoodXP.
Now after all these years, I have turned into the restaurant wizard well aware of all the tricks of the trade.
Hola! I am Yamini. A true spice-loving connoisseur at heart. I have dabbled across different domains in my pursuit of knowledge. I have completed my Bachelors in Humanities followed by a Master’s in Journalism and another Bachelor’s in Education.
I believe this should be enough to tell you about my love for knowledge and the lengths I have gone for its pursuits.
My urge for knowledge has pushed me to challenge myself every now and then. I have dabbled across different domains for the same. I have tried my hand at almost everything that fascinated me, from public relations, supply chain, social media management, language training, to team management. Â
As opposed to the general consensus, food is something that one consumes not just with their mouth, but also with other sensory organs. My eyes light up when I see a plate full of piping hot spaghetti, I can feel the symphony of flavors right in front of me.Â
There is probably nothing else that brings the same sense of joy as food. This is how I came across TheFoodXP one fine day in 2021. I just thought, I love food and I love writing; why not make the best of both worlds?Â
I have had the opportunity to explore the restaurant industry closely through the lens of TheFoodXP. Now after all these years, I have turned into the restaurant wizard well aware of all the tricks of the trade.
Hola! I am Yamini. A true spice-loving connoisseur at heart. I have dabbled across different domains in my pursuit of knowledge.
I have completed my Bachelors in Humanities followed by a Master’s in Journalism and another Bachelor’s in Education. I believe this should be enough to tell you about my love for knowledge and the lengths I have gone for its pursuits.
My urge for knowledge has pushed me to challenge myself every now and then. I have dabbled across different domains for the same.
I have tried my hand at almost everything that fascinated me, from public relations, supply chain, social media management, language training, to team management. Â
As opposed to the general consensus, food is something that one consumes not just with their mouth, but also with other sensory organs.
My eyes light up when I see a plate full of piping hot spaghetti, I can feel the symphony of flavors right in front of me.Â
There is probably nothing else that brings the same sense of joy as food. This is how I came across TheFoodXP one fine day in 2021. I just thought, I love food and I love writing; why not make the best of both worlds?Â
I have had the opportunity to explore the restaurant industry closely through the lens of TheFoodXP. Now after all these years, I have turned into the restaurant wizard well aware of all the tricks of the trade.
What Are My Tasks At TheFoodXP
Since I am a part of the restaurants’ category at TheFoodXP, my key responsibilities require-Â Â
- Overseeing and implementing the editorial calendar for restaurant articles.
- Commissioning, editing and publishing restaurants’ content catering to the target audience.Â
- Taking care of the factual and grammatical flow of my content.
- Keeping up with the quality standards of the industry.
- Timely updation of the website content in the time span of 3 to 6 months.
- Ensuring a complementary relationship between the visual and textual content of the website.Â
- Collaborating with other writers to ensure that our content aligns with the overall business goals and objectives.Â
- Affirming clear communication with my category expert.
- Ensuring all content is well researched and referred with respect to authoritative sources.Â
- Continuously monitoring and analyzing the performance of my content for better understanding and results.
What Are My Other Interests
Apart from my professional engagements, I love to indulge in a variety of flavors that makes me the happiest.
My favorite pastime is to try and come up with unique food combinations.
My dearest Generation – Z, please do not cancel me out when I say this but the weirdest food combination I have ever come up with is adding whipped ice cream to my aerated beverages.
It gives just the right amount of comfort to you after a long tiring day.
I take great pride in the fact that I elevate my Subway sandwiches with potato chips to add the extra crunch.
Driving to different places and exploring new foods is the perfect way for me to unwind after work.
After working hours, I can be found all muddy hands, nurturing my garden.
I have a very serious and optimistic goal of settling up a full-fledged organic kitchen garden in my home where I can grow all the herbs to cook the yummiest delights all by myself.
Apart from this, cooking some delicious recipes in my kitchen and sometimes even restaurant hopping to satiate my cravings is all I can think of.
I am not all work and no play. To keep a perfect balance between the two, I like to play basketball occasionally.Â
Apart from my professional engagements, I love to indulge in a variety of flavors that makes me the happiest. My favorite pastime is to try and come up with unique food combinations.
My dearest Generation – Z, please do not cancel me out when I say this but the weirdest food combination I have ever come up with is adding whipped ice cream to my aerated beverages. It gives just the right amount of comfort to you after a long tiring day.
I take great pride in the fact that I elevate my Subway sandwiches with potato chips to add the extra crunch. Driving to different places and exploring new foods is the perfect way for me to unwind after work.
After working hours, I can be found all muddy hands, nurturing my garden. I have a very serious and optimistic goal of settling up a full-fledged organic kitchen garden in my home where I can grow all the herbs to cook the yummiest delights all by myself.
Apart from this, cooking some delicious recipes in my kitchen and sometimes even restaurant hopping to satiate my cravings is all I can think of.
I am not all work and no play. To keep a perfect balance between the two, I like to play basketball occasionally.Â
Apart from my professional engagements, I love to indulge in a variety of flavors that makes me the happiest. My favorite pastime is to try and come up with unique food combinations.
My dearest Generation – Z, please do not cancel me out when I say this but the weirdest food combination I have ever come up with is adding whipped ice cream to my aerated beverages. It gives just the right amount of comfort to you after a long tiring day.
I take great pride in the fact that I elevate my Subway sandwiches with potato chips to add the extra crunch. Driving to different places and exploring new foods is the perfect way for me to unwind after work.
After working hours, I can be found all muddy hands, nurturing my garden.
I have a very serious and optimistic goal of settling up a full-fledged organic kitchen garden in my home where I can grow all the herbs to cook the yummiest delights all by myself.
Apart from this, cooking some delicious recipes in my kitchen and sometimes even restaurant hopping to satiate my cravings is all I can think of.
I am not all work and no play. To keep a perfect balance between the two, I like to play basketball occasionally.Â
