Shuvait Thusoo

Delightful Indian Kadai Chicken Recipe

Here’s another non-vegan to delight and change our normal routines of food. We already know that chicken provides us with extra nutrients that are...

Classic Quaker Oatmeal Raisin Cookies Recipe without Brown Sugar

Now-a-days, family times are rare and when you have it, you want to make the best out of it by having a healthy discussion...

How to Make Chinese Spring Rolls at Home

The perfection in lives is what we crave for, so we do in our food; because we want it to be absolutely tasty. So,...

Ultimate Roasted Chicken and Bow-Tie Pasta Salad

Ruling around is the happiest moment of your life. A dish filled with all those; momentarily your life in the plate is a gesture...

Vegetable Uttapam Recipe

I was bored with regular breakfast and I wanted something excited. I told my mother to make something that I never ate and I...

How To Make Roasted Lamb Breast At Home

Roasted lamb breast is a great recipe. It involves rubbing the lamb with spices and then roasting it. The result is a crispy and...

How To Make Tinga De Pollo At Home

The recipe which I am going to share today is a very famous Mexican dish and is called Tinga de Pollo. It is also...

How to Make Doritos Chicken Casserole at Home

The recipe which I am going to share now is everyone’s favorite. This recipe is a combination of both the Chicken and the tacos...

How To Make Salmon Belly At Home

The recipe for today is Salmon belly. It is a very famous recipe around the globe. People from every part of the Pacific and...

How To Make Baked Split Chicken Breast At Home

Today, we are going to make the baked split chicken breast. This recipe is very delicious and will make your taste buds go crazy....

About Me

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Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.
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