Sahiba Sharma
Dips and Sauces
How to Make Tonkatsu sauce at Home
The one thing which always remains in my mind whenever I go for a business trip is the food. Being a foodie, I love...
Dessert
How to Make Strawberry Rhubarb Dump Cake at Home
I still remember the day when I was so confused for a dessert for an extraordinary dinner party at my home. I was ready...
Main Course
How to make Salmon Skin Roll at Home
FRIENDS is always my favourite series. Whenever I see Rachel and Phoebe having salmon, that creates a curiosity in me that how could something...
Rice / Assorted breads
How to make Pugliese Bread at Home
According to me, baking is the best method of cooking. I love to bake cookies, muffins, cakes and many other bakery stuff. My interest...
Recipe of the Day
How to Make Baked Porgy at Home
A special dinner night! Are you thinking about your favorite food? Just relax because I will share this unique dinner idea that can make...
Main Course
How to Make Zuni Chicken at home
Many people are a fan of dark meat, but there is always another option that I recommend called roasted meat. Many people are also...
Starters
How to Make Calamari Fritti at Home
Are you a fan of Mediterranean food or craving something exotic but this pandemic is stopping you from going out? If yes, not to...
Recipe of the Day
How to Make Roasted Pork Butt at Home
Who else loves the crisp and crunch of roasted food? Yes, if you are in the mood of eating something roasted, then your wait...
Dips and Sauces
How to Make Grainy Mustard at Home
Bored with your same sandwiches, salads and meats and want some unique and super delicious taste for your everyday boring meal? If yes, then...
Rice / Assorted breads
How to Make Corn Pone at Home
Missing grandma? The way she used to cook new and delicious recipes. What if I tell you a great dish, which will make you...
About Me
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Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.