Sahiba Sharma
Starters
How to Make Watercress Soup at Home
Who doesn't love to have soups in winter? Everyone right! And if it is healthy and leafy soup, then our cravings even increase more....
Dips and Sauces
How to Make Chicken Liver Pate at Home
Chicken Liver Pate is a delicious recipe is especially for chicken lovers. Even if you don't love to eat chicken, you can make it...
Main Course
How to Make Chicken Milanese at Home
Chicken Milanese is the best crispy chicken snack that you can prepare for your family or kids. This post will tell you how you...
Recipe of the Day
How to Make Quince Jelly at Home
Although quince can't be eaten raw but they make some wonderful rose-colored quince jelly. Today in this post, I will share how you can...
Dessert
How to Make Chocolate Avocados Mousse at Home
Whenever I think of desserts, I just can't forget one name which is Chocolate Avocado Mousse. This creamy, refreshing and delicious dessert is very...
Main Course
How to Make Carne Asada Taco Vampire at Home
If you are thinking about a great meal for a game day, a family get-together or something which is kids friendly, then your wait...
Dips and Sauces
How to Make Salsa Casera at Home
Are you in a mood of eating something tangy and spicy? If yes, then don't worry at all because I'm here with a super...
Drinks
How to Make Black and White Shake at Home
Shakes are something that we all enjoy in summers. Yesterday I was looking at the old albums and I saw my childhood picture in...
Recipe of the Day
How to make Poached Chicken at Home
Are you in the mood of eating something spicy and juicy? If yes, then today's recipe is just for you and this will tickle...
Starters
How to Make Broiled Pineapple at Home
Festive season is coming and do you want to make something healthy and yummy too? Just relax and take a deep breath because this...
About Me
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Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.
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