Sahiba Sharma

How to Make Watercress Soup at Home

Who doesn't love to have soups in winter? Everyone right! And if it is healthy and leafy soup, then our cravings even increase more....

How to Make Chicken Liver Pate at Home

Chicken Liver Pate is a delicious recipe is especially for chicken lovers. Even if you don't love to eat chicken, you can make it...

How to Make Chicken Milanese at Home

Chicken Milanese is the best crispy chicken snack that you can prepare for your family or kids. This post will tell you how you...

How to Make Quince Jelly at Home

Although quince can't be eaten raw but they make some wonderful rose-colored quince jelly. Today in this post, I will share how you can...

How to Make Chocolate Avocados Mousse at Home

Whenever I think of desserts, I just can't forget one name which is Chocolate Avocado Mousse. This creamy, refreshing and delicious dessert is very...

How to Make Carne Asada Taco Vampire at Home

If you are thinking about a great meal for a game day, a family get-together or something which is kids friendly, then your wait...

How to Make Salsa Casera at Home

Are you in a mood of eating something tangy and spicy? If yes, then don't worry at all because I'm here with a super...

How to Make Black and White Shake at Home

Shakes are something that we all enjoy in summers. Yesterday I was looking at the old albums and I saw my childhood picture in...

How to make Poached Chicken at Home

Are you in the mood of eating something spicy and juicy? If yes, then today's recipe is just for you and this will tickle...

How to Make Broiled Pineapple at Home

Festive season is coming and do you want to make something healthy and yummy too? Just relax and take a deep breath because this...

About Me

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Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.
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