Arya Raina
Who Am I?
Hello, my name is Arya. I am the youngest free-spirited bird of TheFoodXP.
My family cafe is my personal food lab, where I let my creativity run wild.
Food writing intrigued me as much as cooking, so I decided to become a part of TheFoodXP family.
This way, I can have the best of both worlds. I have been gracious to see the professional world through the lens of TheFoodXP and it has been a ride uphill.Â
I have completed my Bachelors in Commerce and landed right in the nest of TheFoodXP.
The opportunities to learn through hands-on experience are abundant. I would be lying if I said I am not making the most of it.Â
As a writer, I have been able to hone my skills. Food writing has turned out to be my forte with all the hard work and effort I have put in.
One thing I can surely vouch for is the fact that all the brimming energy I have is being put forward to a productive purpose.
Hello, my name is Arya. I am the youngest free-spirited bird of TheFoodXP. My family cafe is my personal food lab, where I let my creativity run wild. Food writing intrigued me as much as cooking, so I decided to become a part of TheFoodXP family.
This way, I can have the best of both worlds. I have been gracious to see the professional world through the lens of TheFoodXP and it has been a ride uphill.Â
I have completed my Bachelors in Commerce and landed right in the nest of TheFoodXP. The opportunities to learn through hands-on experience are abundant. I would be lying if I said I am not making the most of it.Â
As a writer, I have been able to hone my skills. Food writing has turned out to be my forte with all the hard work and effort I have put in. One thing I can surely vouch for is the fact that all the brimming energy I have is being put forward to a productive purpose.
Hello, my name is Arya. I am the youngest free-spirited bird of TheFoodXP. My family cafe is my personal food lab, where I let my creativity run wild.
Food writing intrigued me as much as cooking, so I decided to become a part of TheFoodXP family. This way, I can have the best of both worlds. I have been gracious to see the professional world through the lens of TheFoodXP and it has been a ride uphill.Â
I have completed my Bachelors in Commerce and landed right in the nest of TheFoodXP. The opportunities to learn through hands-on experience are abundant. I would be lying if I said I am not making the most of it.Â
As a writer, I have been able to hone my skills. Food writing has turned out to be my forte with all the hard work and effort I have put in.
One thing I can surely vouch for is the fact that all the brimming energy I have is being put forward to a productive purpose.
What Are My Tasks At TheFoodXP
Since I am a part of the recipes category at TheFoodXP, my key responsibilities require-
- Overseeing and implementing the editorial calendar for recipes.
- Affirming clear communication with our chef Jasbir.
- Find the best recipe articles for referential purposes for further recreation.
- Ensuring all content is well researched and referred with respect to authoritative sources.
- Ensuring a complementary relationship between our original visual and textual content of the recipes.
- Collaborating with other writers to ensure that our content aligns with the overall business goals and objectives.
- Commissioning, editing and publishing recipes related relevant and engaging content catering to the target audience.
- Taking care of the factual and grammatical flow of the recipe content.
- Keeping up with the industry’s quality standards.
- Continuously monitoring and analyzing the performance of content for better understanding and results.
What Are My Other Interests
Apart from writing my heart out, I love music. In my well-thought out opinion, dancing to the rhythm of Sia like no one is watching me.
It is the perfect way to unwind when life gets a little difficult to deal with.
I enjoy journalling my thoughts to help me lead a holistic life. I can be found in a nook of my room catching up on cult classic cinema, one weekend at a time.
Cooking helps me calm down and unwind after work. I even help around the cafe on weekends as the junior master chef.
I am a quintessential loner who can successfully waste her days overthinking every tiny detail.
Hence, I try to surround myself with friends and family to keep the happy-go-lucky streak going on.
And what better way to keep everyone around me contented and joyful than some delicious food? So, I end up cooking and baking a little more often!
Apart from writing my heart out, I love music. In my well-thought out opinion, dancing to the rhythm of Sia like no one is watching me. It is the perfect way to unwind when life gets a little difficult to deal with.
I enjoy journalling my thoughts to help me lead a holistic life. I can be found in a nook of my room catching up on cult classic cinema, one weekend at a time.
Cooking helps me calm down and unwind after work. I even help around the cafe on weekends as the junior master chef. I am a quintessential loner, who can successfully waste away her days overthinking every tiny detail.
Hence, I try to surround myself with friends and family to keep the happy-go-lucky streak going on. And what better way to keep everyone around me contented and joyful than some delicious food? So, I end up cooking and baking a little more often!
Apart from writing my heart out, I love music. In my well-thought out opinion, dancing to the rhythm of Sia like no one is watching me. It is the perfect way to unwind when life gets a little difficult to deal with.
I enjoy journalling my thoughts to help me lead a holistic life. I can be found in a nook of my room catching up on cult classic cinema, one weekend at a time.
Cooking helps me calm down and unwind after work. I even help around the cafe on weekends as the junior master chef. I am a quintessential loner, who can successfully waste away her days overthinking every tiny detail.
Hence, I try to surround myself with friends and family to keep the happy-go-lucky streak going on.
And what better way to keep everyone around me contented and joyful than some delicious food? So, I end up cooking and baking a little more often!
