Anchra Sharma

My name is Anchra Sharma. I am a culinary enthusiast with a profound love for cooking and unquenchable thirst for knowledge. My journey started with a Bachelor of Science, but instead of diving into a lab, I jumped headfirst into the kitchen, where the real magic happens. 

Cooking has been a part of my life since I was 15. I still remember the day I confidently told my mom that I would cook dinner. Being the supportive person she is, she said, “Alright, go ahead!” She gave me a recipe to try, walked me through the steps.

Nevertheless, the cooking lessons I learned from her that night ignited my passion for culinary exploration even more. What started as a hobby has evolved into a true passion. Over the years, I’ve experimented with countless recipes that turned out to be the best. 

Cooking is more than just a skill to me; it’s a form of self-expression and a way to connect with others. I take pride in creating dishes that bring joy to those I share them with, and I’m constantly seeking to expand my culinary repertoire.

At TheFoodXP, my work goes beyond just listing ingredients and steps; it’s about creating an experience for the reader from my own cooking expertise. 

What fascinates me about my work is that it’s not just about putting recipes on a page; it’s about crafting something that resonates with people. I love and enjoy digging into a recipe, finding the best way to present it, and watching how words can shape someone’s thoughts or actions. 

Plus, it gives me the chance to learn something new every day and share that knowledge in a way that feels impactful.