Delicious Asian Ramen Noodle Salad Recipe

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The one salad that never fails to amaze me is this exotic Asian Ramen Noodle Salad. It is one of my favorite noodle salads, made with slivered almonds, sunflower seeds, coleslaw, and chicken-flavored noodles. Trust me, this salad will sway any noodle salad doubter.

My love for this recipe emerged when I first encountered the concept of noodle salads. Although I was a little skeptical at first, it became my instant favorite as soon as I tasted it. This is one of the recipes I make every weekend, savoring crunchy ramen noodles dipped in tangy seasoning for a perfect snack.

This recipe comes together in a few minutes, and its no-fuss, minimal-cleanup nature makes it a treat for any table; even friends who have never touched salad before devoured it in no time. Try this unique, flavourful salad recipe.

Equipment Required

Baking Tray: I use it for baking the noodles, sunflower seeds, and almonds.
Bowl: Perfect for adding all the ingredients and mixing them.
Spoon: Use it to mix and scoop ingredients in small quantities.
Whisk: An easy way to mix everything well so no lumps form.
Tongs: Used to pick up salad so it doesn’t ruin the texture.

Asian Ramen Noodle Salad Ingredients and Substitutions

Note: This recipe serves 6 people. Increase or decrease ingredient quantities based on the size of the gathering.

2 Packages Chicken-Flavored Ramen Noodles
½ Cup Raw Sunflower Seeds: Substitute with Sesame seeds.
½ Cup Silvered Almonds: You can add walnuts and peanuts too if silvered almonds are unavailable.
1 Package Coleslaw Mix: Shredded cabbage is a perfect choice if you do not have coleslaw mix.
3 Green Onions, Chopped: Chives can also be used if you don’t have onions.

For Dressing

½ Cup Olive Oil: Add avocado oil if you do not have olive oil.
3 Tablespoons White Vinegar: Apple Cider vinegar is also a perfect choice for this recipe.
1 Tablespoon White Sugar: Add maple syrup if white sugar is unavailable.
½ Teaspoon Black Pepper: You can also use white pepper.
½ Teaspoon Ramen Noodle Seasoning

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	10 Minutes	20 Minutes

How To Make Asian Ramen Noodle Salad At Home

Step 1

Preheat the oven to 350°F. Add ramen noodles to a baking tray. Then add slivered almonds and sunflower seeds.

Step 2

Now, combine the sunflower seeds and slivered almonds with the ramen noodles. Bake the noodle mixture for 10-15 minutes.

Step 3

Meanwhile, gather all the dressing ingredients. In a bowl, mix the olive oil, white vinegar, sugar, ramen noodle seasoning, and pepper, and whisk well.

Step 4

Further, add chopped chives, coleslaw mix, and dressing to the ramen noodles. Toss everything well so that the noodles are coated in dressing.

Step 5

The Ramen Salad is ready to be served.

Expert Tips That I Recommend

Break the noodles before baking. This way, every bite will have an even crunch.
Avoid adding warm noodles to the salad. Warm noodles can make the coleslaw soggy.
To keep the crunch alive, add dressing right before serving.
Keep some toasted noodles and nuts aside to sprinkle on top right before serving.
Don’t add all the dressing at once, as it can make the salad soggy.

FAQs About Asian Ramen Noodle Salad

Why are my noodles soggy?

The most common reason for soggy noodles is adding dressing too early or adding warm noodles. The best way to keep them crisp is by adding dressing right before serving.

How do I prevent salad from becoming watery?

Make sure you dry the vegetables well and do not overdress. You can refrigerate everything separately to prevent it from getting watery.

Why does my dressing separate?

The oil and vinegar naturally separate. Whisk well before serving for the perfect consistency.

Why is the salad too salty?

The noodle seasoning packet already contains salt. So be careful when adding more salt, as it can spoil the taste.

How do I prevent noodles from burning?

To prevent noodles from burning, cook them over medium heat and stir them often.

Nutritional Information Per Serving

The Asian Ramen Noodle Salad is a great salad recipe that you can add to your party. This recipe isn’t very healthy, so eat it in moderation.

Calories	234 kcal
Carbohydrates	4 g
Protein	2 g
Fat	24 g
Saturated Fat	3 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	15 g
Sodium	2 mg
Potassium	75 g
Fiber	1 g
Sugar	2 g
Vitamin A	6 IU
Vitamin C	0.2 mg
Calcium	10 mg
Iron	1 mg

You can also adapt the recipe to your preferences. Just tweak a few ingredients and enjoy.

Recipe Variation For Different Diets

Keto Version: Add shirataki noodles instead of ramen noodles. Add monk fruit sweetener instead of sugar.
Gluten-Free Version: Use gluten-free ramen noodles instead of regular ones.

Storing This Recipe

Refrigerate: Once the recipe is prepared, let it cool down completely, then transfer it to an airtight container. This way, it won’t spoil, and you can enjoy it later.

What To Serve With This Recipe

The Asian Ramen Noodle Salad pairs best with Wild Wings Fried Pickle. This is the best combination you can taste. If you are a cheese fan, I have something for you, too.

Pair it with Cauliflower Mac and Cheese. If you do not want to cook much, go for a Pumpkin Pie Smoothie for better taste and flavor.

Printable Version

More Salad Recipes That You Can Try

Cobb Salad — Grilled Chicken Salad With Mango Salsa

Conclusion

The Asian Ramen Noodle Salad is light and crunchy. You can enjoy the salad with various sides. Moreover, the recipe lets you experiment with different add-ons to make it more flavorful. Once you try this recipe, do let me know in the comments section how it turned out for you.

Delicious Asian Ramen Noodle Salad Recipe

Equipment Required