Burger King burgers are undeniably famous. Those burger patties are extra juicy and give you Smoky flavors. So, how does Burger King grill their patties? Are Burger King burgers flame broiled? Let’s find out.
The answer is yes! Burger King burgers are flame-broiled. They have used the flame-broiled technique since it opened its doors in 1954. They have no plans to change that. BK takes great pride in that their burgers are still flame broiled to this day.
Flame broiling is a technique where the meat is cooked on an open flame, giving it a unique flavor that sets it apart from other cooking methods. This process also helps to lock in the juices and keep the burger moist and tender.
Let’s dive deeper into Burger King’s flame-broiled world and know what people say about it. Also, we will discover how flame-broiled burger patties make the burger tastier. Keep reading.
What's In The Post
Yes! Burger King Burgers Are Flame Broiled
For many people who are asking, Burger King’s burgers are flame-grilled. The truth is yes! They are! Since its inception in 1954, Burger King has used the flame-grilled technique to grill its patties, including every burger patty on its menu.
The flame-broiling technique gives the burgers a unique smoky flavor and char marks. It gives you a delicious, mouthwatering burger every time.
Burger King has been flame-broiling its burgers since the very beginning. The company was founded in 1954 by James McLamore and David Edgerton, inspired by the success of a local fast-food chain called McDonald’s. They wanted to create a similar concept but focused on flame-broiled burgers instead of fried ones.
The flame-broiling process involves cooking the burgers over an open flame grill, which gives them a unique flavor and texture. The burgers are cooked to order, so they’re always fresh and hot when you get them. Check out their menu prices to try a flame-broiled Burger King burger.
Recently, a TikTok video went viral, showing how Burger King’s burgers are flame-broiled using a specially designed grill. The video quickly gained millions of views and sparked a renewed interest in the iconic fast-food chain’s grilling techniques. Watch the video below:
Burger King has a long history of flame-broiling its burgers, and it’s a process that sets them apart from other fast food chains. So, when you visit BK, taste their iconic flame-grilled burgers.
What Did People Say About It?
Burger King’s flame-grilled burgers have received positive reviews from customers. Some people have praised the unique smoky flavor that the flame-grilling process gives the burgers, while others have appreciated the juicy and tender texture of the meat.
When the TikTok video was released, people were surprised that Burger King still uses the same old technique. The video exceeded 7.4 million views, and TikTok user Nick (@nickjett) shows the flame broiling process. Here is what commentators said about these flame-grilled burgers:
“Didn’t know they were flame-broiled,” a user wrote.
“Oh my gosh, it’s flame-broiled,” another commented.
“I don’t know why, but I’m so surprised by this,” a third shared. “I work at McDonald’s, and we cook on the grill.”
“Taste so good, but this looks like slop falling down a slide,” a commenter said.
“Wait, Burger King still uses flame-grilling? I thought they all used griddles now!” another echoed.
“I always loved the taste of Burger King burgers, but now I appreciate them even more, knowing they’re flame-grilled!” a user commented.
“I had no idea that Burger King was still doing it the old-fashioned way. That’s impressive!” a user wrote.
Why Flame Grilling Burger Patties Makes The Burger More Tasty?
When you cook a burger patty on a grill, the high flame heat causes a chemical reaction known as the Maillard reaction. This reaction occurs between the amino acids and sugars in the meat, creating a complex savory and sweet flavor profile.
This reaction also causes the outer layer of the patty to brown and crisp up, creating a delicious crust that locks in the juices and flavors of the meat. People often talk about the crust on a good burger patty because of the Maillard reaction.
Another benefit of flame-grilling is that the flame’s heat can create a smoky flavor that adds an extra layer of depth to the burger. The aroma comes from wood chips or charcoal if you are using it in your grill.
It’s not rocket science, but cooking meat over an open flame is also something primal and satisfying. Thousands of years ago, humans cooked meat over a fire, making the meat an ultra-delicious feast for the many.
The history of cooking meat over a fire was a revolutionary idea. Something about the smell of smoke and sizzling meat makes us feel good.
Finally, there’s the visual appeal of a flame-grilled burger. Those distinctive grill marks add a touch of artistry to the cooking process, making the burger look even more tempting. So, now you know why flame-grilling burger patties make burgers tastier.
Does Flame Broiling Patties Make Burger King Burgers The Best?
Grilling and flame broiling are both methods that involve high heat, but the main difference is that grilling involves cooking food on a grill, which is heated from below, while flame broiling cooks food directly over the flame.
So, does flame broiling give Burger King burgers an edge over other fast-food chains? Well, it’s subjective and ultimately depends on your taste preferences.
However, some say that the flame broiling technique gives Burger King burgers a distinct flavor that sets them apart from other fast-food chains. The high heat from the flames sears the outside of the patty, which many people find irresistible.
Suppose you’re interested in comparing Burger King burgers to other burgers. In that case, I’d recommend checking out these blogs: Whopper vs. Quarter Pounder: Battle For Burger Supremacy and Big Mac vs. Whopper: Which Burger To Buy?
These blogs offer a detailed comparison of various factors, including taste, price, and nutrition, to help you decide which burger is an excellent choice.
We conclude that Burger King’s burger patties are flame broiled. We discussed in the article why people love Burger King’s flame-broiled cakes and also how Burger King wins over the competition with its perfectly flame-grilled patties.
Also, we shared people’s comments on BK’s grilling method and how it’s so popular. I hope you find the review beneficial.
If you’re a fan of Burger King and want to cook their recipes at home, do check out Burger King’s copycat recipes article. You will find the recipes for the most famous Burger King menu items. The article includes the famous whopper burger recipe to the classic chicken sandwich recipe, there are plenty of options to choose from. Also, check out another article on is whopper is healthy or not.
Frequently Asked Questions (FAQs)
Are all Burger King burgers flame-broiled?
Most of the burgers on Burger King’s menu are flame-broiled, including their classic Whopper and their newer Impossible Whopper.
Does Burger King use flame-broiling for their burgers?
Yes, Burger King uses a flame-broiling technique to cook their burgers. They have been using this method since its founding in 1954.
Why does Burger King use flame-broiling for their burgers?
Burger King believes that flame-broiling gives their burgers a unique taste and texture that sets them apart from other fast food chains. They also use this technique to promote their brand as a premium fast food option.
How does flame-broiling affect the nutritional content of Burger King burgers?
Flame-broiling can cause some fat to drip off the meat, which may make the burger slightly lower in calories and fat compared to a burger fried or cooked on a flat-top grill.