Fresh apricots may not be as popular as peaches, but their unique sweet-tart flavor makes them perfect for homemade jams. Since apricots have a short shelf life, turning them into freezer jam is one of the easiest and most delicious ways to preserve their seasonal goodness.
This quick recipe combines ripe apricots with sugar and lemon juice to create a bright, flavorful jam in just 20 minutes. The best part is that you can store it in the refrigerator and enjoy it for weeks.
The soft texture of ripe apricots blends beautifully into a smooth, spreadable preserve with a perfect balance of sweetness and tanginess. Whether served over warm toast, swirled into yogurt, or paired with baked treats, this homemade jam adds a burst of fruity flavor to every bite.
Let’s dive into the details of this recipe so you can enjoy this Apricot Jam with your loved ones as soon as possible.
Equipment Required
- Small Bowls: I use small bowls to assemble the ingredients before starting the recipe.
- Milk Pan: You can use any pan you choose, while I use a milk pan to prepare the jam.
- Metal Spoon: You can use any spoon to mix the ingredients.
- 3-6 oz Airtight Jars: You will need jars to fill and store the jams.
Apricot Freezer Jam Ingredients and Substitutions
Note: The ingredients used in this recipe will help you make 3 jars, which will yield 6 servings. If you wish to serve more, you can easily increase the quantity of ingredients given below.
- 2 cups of apricots, chopped and mashed: I also tried this recipe with peaches, and they tasted delicious. You can also use marmalade as an alternative.
- 2 Cups Granulated Sugar: Brown sugar, coconut sugar, or honey can be used as an alternative to make this jam.
- 1 Teaspoon Fresh Lemon Juice: I prefer using white wine vinegar in this jam. However, you can also substitute lime juice.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 5 minutes | 20 minutes |
How To Make Apricot Freezer Jam At Home
Step 1
Add the mashed apricots to a pan, mix in sugar and lemon juice, and bring the mixture to a boil over medium-high heat.
Step 2
Let the mixture boil for 4 to 5 minutes, stirring occasionally. Once it thickens and reaches the desired consistency, turn off the heat.
Step 3
Transfer the jam mixture into the jars, leaving some space in each jar. Keep the jam uncovered and let it cool to room temperature. Once cooled, pack the jars with their lids and refrigerate them. Once chilled, enjoy it as you like.
Expert Tips That I Recommend
- I generally soak the mashed apricots in granulated sugar overnight, as it helps the juice released by the apricots combine well with the sugar.
- When choosing apricots for jam, I opt for ripe, soft ones for the best flavor.
- I always ensure that the apricots are well-washed and the pits are removed before making the jam.
- For the right consistency and flavor, I use measuring cups and spoons to achieve my jam’s right taste and texture.
- To check the jam’s doneness, I place a small amount on the plate and see if it holds up. It is cooked to perfection if it wrinkles and holds up while I push it through the spoon.
- Lastly, I always ensure the jars are sterilized adequately before transferring the jam to prevent a foul taste or spoilage.
FAQs About Apricot Freezer Jam
Nutritional Information Per Serving
While apricots are highly nutritious, this Apricot Freezer Jam is high in sugar, calories, and carbs. However, having it in moderation is no harm.
I have also added the nutritional values of the ingredients used in this jam to the table below for your reference.
| Calories | 282 kcal |
| Carbohydrates | 72 g |
| Protein | 1 g |
| Fat | 0.4 g |
| Saturated Fat | 0.01 g |
| Polyunsaturated Fat | 0.04 g |
| Monounsaturated Fat | 0.1 g |
| Sodium | 1 mg |
| Potassium | 136 mg |
| Fiber | 1 g |
| Sugar | 71 g |
| Vitamin A | 995 IU |
| Vitamin C | 5 mg |
| Calcium | 7 mg |
| Iron | 0.2 mg |
This jam recipe is completely suitable for people following a vegan, gluten-free, and dairy-free diet.
Recipe Variations For Different Diets
- Sugar-Free Diet: People following a sugar-free diet can substitute regular sugar for any low-carb sweetener (erythritol) or an artificial sweetener to make this jam suitable for their diet.
- Keto-Friendly Diet: My husband follows a keto diet, so I make this jam using strawberries, as apricots are a strict no-no on a keto diet. Instead of regular sugar, I add an artificial sweetener, making this jam completely suitable for a keto diet.
Storing And Reheating This Recipe
Storing
- Refrigerator: As mentioned above, I store this jam in airtight jars where it can last for 4 to 5 weeks.
- Freezer: You can also freeze this jam in the airtight jars. This apricot jam can last for 6 months when frozen.
Reheating
- Microwave: I transfer the jam to a microwave-safe dish and reheat it in small portions, adding a little water to thin it out. I then reheat it for 15 seconds, and 10 seconds after that until it is warmed through.
- Stovetop: To reheat this jam on the stove, I transfer the jam into a saucepan, add some water to thin it out, and stir constantly for 2 to 3 minutes over medium heat until it is heated through.
What To Serve With This Recipe
I love this Apricot Freezer Jam spread on my buttered toast, and my children enjoy it with a scoop of vanilla ice cream. You can also use it as a dressing in your Fruit Salads or a topping for Cakes, Pancakes, or Waffles.
This jam can also be combined with yogurt and enjoyed. It can be used in a Yogurt Parfait, etc.
Printable Version
Apricot Freezer Jam Recipe
Ingredients
- 2 Cups Apricots chopped and mashed (about 4-5 apricots)
- 2 Cups Granulated Sugar
- 1 Teaspoon Fresh Lemon Juice
Equipment
- Small Bowls
- Milk Pan
- Metal Spoon
- 3 6 oz Airtight Jars
Instructions
- Add the mashed apricots to a milk pan, mix in sugar and lemon juice, and bring the mixture to a boil over medium-high heat.
- Let the mixture boil for 4 to 5 minutes, stirring occasionally. Once it thickens and reaches the desired consistency, turn off the heat.
- Transfer the jam mixture into the jars, leaving some space in the jars. Keep the jam uncovered and let it cool to room temperature. Once cooled, pack the jars with their lids and refrigerate them. Once chilled, enjoy as you like it.
Notes
- I generally soak the mashed apricots with granulated sugar overnight as it helps the juice released from the apricots to combine well with the sugar.
- While choosing apricots for making jam, I opt for the ripe and soft ones for the best flavors.
- I always ensure that the apricots are well-washed and the pits are removed before making the jam.
- For the right consistency and flavor, I use measuring cups and spoons to achieve my jam’s right flavor and texture.
- To check the jam’s doneness, I place a small amount on the plate and see if it holds up. It is cooked to perfection if it wrinkles and holds up while I push it through the spoon.
- Lastly, I always ensure that the jars are nicely sterilized before transferring the jam to them to prevent foul taste or spoilage.
Nutrition
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Conclusion
This Apricot Freezer Jam has become a staple at my home. I actually look forward to summers when the apricots arrive, and I can make this jam and store it in jars to relish it for the rest of the year.
If you love eating jams, then you should definitely give this recipe a shot, as it is easy to make and tastes amazing, too.
How many of you actually thought that peaches and apricots were the same? Well, I definitely thought so. Let me know if your answer is yes, too, in the comment section below. Also, do not forget to share your thoughts on this recipe.
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