The internet is full of apple pie recipes, and they all surely help to make delicious pies. However, the apple pie by Grandma Ople recipe is a unique take on the regular one and gives you an absolutely sumptuous result.
When you go through the apple pie by Grandma Ople recipe, you will get exactly why I call it unique. While all the recipes focus on flavoring the apples, this recipe does something strikingly different.
The ingredients list of apple pie by grandma Ople is quite simple. You begin by lining up a pie dish with the bottom crust and assembling the sliced apples. You then move on to make the lattice crust. After this step, you come to the step that makes this apple pie recipe stand out from the others.
Let’s save this secret step for you to find out in the recipe below. You will also find more information on how to store the apple pie and serve ideas. So, let’s get started.
What's In The Post
Other Thanksgiving Recipes That You Can Try
- Pecan Cheesecake Pie
- Salted Caramel Pie
- Alton Brown’s Chocolate Chip Cookies
- Chef John’s Pumpkin Pie
- Brown Butter Sweet Potato Pie
- Pecan Pie Cookies
What Equipment Will You Need To Make Apple Pie By Grandma Ople?
- Saucepan – You will need a saucepan to make the caramel sauce.
- Spatula – A spatula will be required to stir the sauce.
- Pie Pan – You will need a 9-inch pie pan to bake the apple pie.
- Knife – A knife will be required to trim the excess dough.
- Rolling Pin – A rolling pin will be needed to roll out the pie dough.
- Oven – An oven will be required to bake the pie.
- Refrigerator – A refrigerator will be required to chill the pastry dough.
How Much Time Will You Need To Make Apple Pie By Grandma Ople?
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 Hour 30 Minutes |
What Ingredients Will You Need To Make Apple Pie By Grandma Ople?
- Granny Smith Apples – To make apple pie using grandma Ople’s recipe, you will need eight small granny smith apples.
- Butter – To make a delicious apple sauce, you will need half a cup of unsalted butter.
- All-Purpose Flour – To thicken the caramel sauce, you will need three tablespoons of all-purpose flour.
- White Sugar – A caramel sauce is incomplete without sugar. Therefore, you will need half a cup of white sugar.
- Brown Sugar – For a caramel-like flavor, you will add half a cup of brown sugar to the caramel sauce.
- Water – You will need one-fourth cup of water to have a smooth sauce consistency.
- Double-Crust Pie Pastry – To prepare the apple pie base, you will need one 9-inch double-crust pie pastry. Here you can use store-bought pie pastry or make your own.
Steps To Make Apple Pie By Grandma Ople Recipe
1. Slice The Apples
We will begin by preheating the oven to 425 degrees F. Meanwhile, wash, peel, and core apples. Cut thin slices of apples and set aside.
2. Prepare The Caramel Sauce
Place a saucepan over medium heat and melt butter in it. Add flour to the melted butter and stir to form a paste. Cook for about 1 to 2 minutes. Add white and brown sugar and water to the melted butter and flour mixture. Bring it to a boil and reduce the heat to low. Simmer the sauce for 3 to 5 minutes. Remove the sauce from the heat.
3. Prepare The Crust
Take your crust pastry dough (store-bought or self-made). Press one rolled-out dough into the bottom of a 9-inch pie pan, covering the sides. Roll out the remaining pastry dough larger than the size of the pie pan. It should overhang the pie pan by about 1/2 inch. Cut this rolled-out pastry dough into eight strips of 1-inch width.
4. Line The Pie With Apples
Place sliced apples piled one on another into the bottom crust. Don’t worry about creating a mound as the apples shrink in the oven. Place four pastry strips vertically and evenly spaced over the apples. Use longer strips in the center and shorter strips at the edges.
5. Make A Lattice Crust
Fold the first and third strips of the pastry all the way back. Place one unused strip perpendicularly over the second and fourth strips. Roll back the first and third strips into their original position. Now roll the second and fourth vertical strips backward. Place one of the unused strips perpendicularly over the top, just like done above. Unfold the second and fourth strips into their original position.
Repeat the steps for the 6th and 7th strips and weave in the last two strips of pastry. Fold or trim excess dough at the edges, and pinch to secure the edges.
Make sure to line the lattice loosely/ You will need space between the weaves of the lattice for the syrup to seep into the pie. If you create too tight of a lattice, the syrup will stay on top of the crust and won’t flavor the apples.
6. Finish The Pie And Bake
Slowly pour the prepared sauce over the lattice crust. Make sure the sauce seeps under the lattice and reaches the sliced apples. Brush some sauce onto the lattice, too.
Bake the apple pie in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F. Continue baking until the apples are soft for 35 to 45 minutes.
How To Store Leftover Apple Pie By Grandma Ople?
Once you have prepared your dish and are done eating it, it’s important to store the leftovers properly to enjoy it for a few more days. So here is what you should do.
A basic apple pie made with sugar and no dairy will last up to two days at room temperature in an airtight container. After that, it needs to sit in the refrigerator.
However, an apple pie made with custard, cream, or eggs in the filling should not be left outside. It should be refrigerated immediately after it has cooled.
You can also freeze this apple pie. To freeze the apple pie, tightly wrap it in a food wrap and store it in an airtight container. This way, your apple pie can last up to three months.
How To Serve Apple Pie By Grandma Ople?
Grandma Ople’s apple pie is a delicious pie that can be devoured on its own. You can serve it hot out of the oven or once it’s cooled. However, you can also pair it up with other items for an exciting mix of textures and flavors.
You can serve this apple pie topped with whipped cream alongside vanilla ice cream or Crème Anglaise.
Nutritional Information
| Calories | 373 kcal |
| Fat | 19 grams |
| Saturated Fat | 9 grams |
| Protein | 2 grams |
| Carbohydrates | 52 grams |
| Cholesterol | 31 milligrams |
| Fiber | 3 grams |
| Sodium | 124 milligrams |
| Potassium | 156 milligrams |
| Calcium | 23 milligrams |
| Iron | 1 milligram |
| Vitamin A | 29IU |
| Vitamin C | 5 milligrams |
What Will Apple Pie By Grandma Ople Look And Taste Like?
Grandma Ople’s apple pie recipe tastes absolutely delicious. While this recipe doesn’t include traditional spices like cinnamon or nutmeg, it has delightful caramel notes.
Once the pie is baked, the syrup caramelizes on the crust, creating a crisp layer. This recipe is a hit among people who dislike gooey filling too much.
Recipe Card
Apple Pie By Grandma Ople Recipe
Equipment
- Saucepan
- Spatula
- Knife
- Rolling Pin
- Pie Pan
- Oven
- Refrigerator
Ingredients
- 8 small Granny Smith Apples, or as needed
- 3 tablespoon All-Purpose Flour
- ½ cup White Sugar
- ½ cup Brown Sugar
- ½ cup  Unsalted Butter
- 9 inch Double-Crust Pie Pastry, thawed
- ¼ cup Water
Instructions
- Preheat the oven to 425 degrees F.
- Wash, peel, and core apples. Cut thin slices of apples and set aside.
- Place a saucepan over medium heat and melt butter in it.
- Add flour to the melted butter and stir to form a paste. Cook for about 1 to 2 minutes.
- Add white and brown sugar and water to the melted butter and flour mixture. Bring it to a boil and reduce the heat to low. Simmer the sauce for 3 to 5 minutes. Remove the sauce from the heat.
- Take your crust pastry dough (store-bought or self-made). Press one rolled-out dough into the bottom of a 9-inch pie pan, covering the sides.
- Roll out the remaining pastry dough larger than the size of the pie pan. It should overhang the pie pan by about 1/2 inch. Cut this rolled-out pastry dough into eight strips of 1-inch width.
- Place sliced apples piled one on another into the bottom crust. Don’t worry about creating a mound as the apples shrink in the oven.Â
- Place four pastry strips vertically and evenly spaced over the apples. Use longer strips in the center and shorter strips at the edges.
- Fold the first and third strips of the pastry all the way back. Place one unused strip perpendicularly over the second and fourth strips. Roll back the first and third strips into their original position.
- Now roll the second and fourth vertical strips backward. Place one of the unused strips perpendicularly over the top, just like done above. Unfold the second and fourth strips into their original position.
- Repeat the steps for the 6th and 7th strips and weave in the last two strips of pastry. Fold or trim excess dough at the edges, and pinch to secure the edges.
- Slowly pour the prepared sauce over the lattice crust. Make sure the sauce seeps under the lattice and reaches the sliced apples. Brush some sauce onto the lattice, too.
- Bake the apple pie in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F. Continue baking until the apples are soft for 35 to 45 minutes.
Nutrition
Frequently Asked Questions (FAQs)
What is the secret of grandma Ople’s apple pie?
Grandma Ople’s apple pie recipe uses a different flavor technique. This technique provides a crisp crust and delectable flavor.
Are Granny Smith apples good for baking pies?
​Granny Smith apples are great for making pies because they hold their shape well while baking.
Do you cook apples before putting them in a pie?
In grandma Ople’s apple pie recipe, you don’t cook the apples beforehand.
Is it better to slice or cube apples for pie?
Classic apple pie is made with sliced apples. However, if you prefer to dice them, you can do so.
How can I store grandma Ople’s apple pie?
You can store grandma Ople’s apple pie in the refrigerator or freezer.
Conclusion
I hope you found Grandma Ople’s apple pie recipe interesting. Try out this recipe and tell me how it turned out for you. Also, tell me if you experimented with this recipe in any way in the comments section below.
