Amish sugar cookies are made from simple ingredients and will just melt in your mouth. It is an easy recipe to make and doesn’t take much time. So, without any further delay, let’s get started.
To make these delicious Amish sugar cookies, you have to put butter, oil, sugar, flour, baking soda, eggs, vanilla, and tartar cream in a bowl. Mix it well till you get a creamy texture.
Put spoonful of this mixture on a baking sheet. Bake them for about 8 to 10 minutes and let them cool for a while. Your Amish sugar cookies are ready to be served.
If you don’t have a stand mixer, you can absolutely make these sugar cookies by hand. It will just require a bit of elbow grease.
Cream of tartar acts as a leavening agent, making cookies puffy. You can easily substitute it with lemon juice and white vinegar for the same effect.
This was just an overview of the complete recipe. The detailed steps and all other information is mentioned below, take notes! Find the complete recipe below.
Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Big & Buttery Chocolate Chip Cookies– Big & buttery chocolate chip cookies are the perfect after-meal snack. They are filled with both butter and chocolate chips which makes them the perfect cookies. So, without any further delay, let’s get started.
2. Crab Omelette– Crabmeat is actually very healthy. Crab is a great source of protein and is considered to be one of the best dietary sources of protein. It contains Omega-3 fatty acids, Selenium, Riboflavin, Copper, and Phosphorus.
3. Banana Oats Protein Pancakes– Banana oats protein pancakes contain no refined sugar, just oats, eggs, and bananas. You can eat them for breakfast, as a pre-workout snack, or before bedtime to fill up your energy reserves for the night.
4. Overnight Blueberry French Toast– Overnight blueberry French toast is an amazing recipe made of delicious blueberries, eggs, milk, bread, cream cheese, vanilla, maple syrup, sugar, and butter. It is nothing like the traditional French toast recipe.
What Equipment Will You Need To Make Amish Sugar Cookies?
- Oven – Bake the cookies for about 8 to 10 minutes until the cookies turn light brown.
- Baking Tray – Line a baking sheet on a baking tray to hold large number of cookies.
- Baking Sheet – Take spoonful of the prepared mixture and put them on a baking sheet.
- Mixing Bowls – Prepare the butter and cream mixture in mixing bowls for the cookies.
- Stand Mixer – Prepare the creamy batter for the cookies by mixing all the ingredients in a stand mixer.
How Much Time Will You Need To Make Amish Sugar Cookies?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Amish Sugar Cookies?
- Butter – The butter will add richness, tenderness, and structure to the cookies.
- Eggs – You will need eggs to give the cookies extra-rich flavor and a velvety texture.
- Cream Of Tartar – Cream of tartar stabilizes the tiny bubbles in the egg whites, by precluding the egg proteins from sticking together.
- Vegetable Oil – Vegetable oil in a cookie might give you baked cookies that’s just a little on the funkier side.
- Vanilla Extract – Vanilla extract will enhance all the other flavors in the recipe.
- Flour – Flour is a stabilizer, thickener, and controls how much the cookie rises. It holds the cookie together, providing it with its structure.
- Baking Soda – Baking soda will act as a leavening agent, which makes the dough rise.
- Confectioners’ Sugar – Confectioner’s sugar will result in a flatter, crispier, and lighter-colored cookie.
Steps To Make Amish Sugar Cookies
1. The Basics
Preheat the oven to 375 degree F. Take a large bowl and mix butter, oil, and sugar until well combined.
In another bowl, mix flour, baking soda, and tartar cream using a stand mixer until creamy. Add this mixture to the butter mixture.
Also, add eggs and vanilla to it. Mix all together until it has a creamy texture.
2. Brown The Batter
Take spoonful of this mixture and put them on a baking sheet lined on a baking tray. Bake them for about 8 to 10 minutes until the cookies turn light brown.
Take them out and let them cool for a while. The Amish sugar cookies are ready!
Nutritional Information
| Calories | 140 kcal |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Cholesterol | 23 mg |
| Sodium | 144 mg |
| Potassium | 33 mg |
| Fiber | 1 g |
| Sugar | 9 g |
| Vitamin A | 171 iu |
| Calcium | 5 mg |
| Iron | 1 mg |
How Will Amish Sugar Cookies Look And Taste Like?
These Amish sugar cookies are everything you are hoping for. They are so rich, ultra-chewy, with crispy edges, and really luxurious. These sugar cookies melt in your mouth, but the texture is different altogether – chewier and crispier.
These Amish sugar cookies are soft and puffy, but still dense and substantial. They’re really buttery, rich, and flaky.
Recipe Card
Amish Sugar Cookies Recipe
Equipment
- Oven
- Baking Tray
- Baking Sheet
- Mixing Bowls
- Stand Mixer
Ingredients
- 1 cup Butter
- 2 Eggs
- 1 teaspoon Cream of Tartar
- 1 teaspoon Vanilla Extract
- 1 cup Vegetable Oil
- 4 ½ cups Flour
- 1 teaspoon Baking Soda
- 1 cup Confectioners' Sugar
Instructions
- Preheat the oven to 375 degree F.
- In a large bowl, mix butter, oil, and sugar until well combined.
- In another bowl, mix flour, baking soda, and tartar cream using a stand mixer.
- Add this mixture to the butter mixture. Also, add eggs and vanilla to it. Mix all together until it has a creamy texture.
- Take spoonful of this mixture and put them on a baking sheet. Bake them for about 8 to 10 minutes until the cookies turn light brown.
- Take them out and let them cool for a while. The Amish sugar cookies are ready!
Video
Nutrition
Frequently Asked Questions (FAQs)
How can you make Amish sugar cookies your own?
Salted butter and a splash of extract make these extra flavorful. If you like your treats on the sweeter end of the spectrum, add a pinch of coarse sugar to the tops of these light and airy cookies.
Can you make Amish sugar cookies without cream of tartar?
Baking soda needs an acidic ingredient to create the gas bubbles that make baked goods rise and lighten. Cream of tartar (aka tartaric acid) provides that in this recipe.
Why do you put cream of tartar in sugar cookies?
Adding it to cake or cookie batters prevents sugar from banding together and crystallizing, meaning that it results in more of a tender chew—snickerdoodles and sugar cookies wouldn’t be the same without cream of tartar.
Should sugar cookies be soft or crispy?
The very best sugar cookies are soft and tender. → Follow this tip: One of the keys to great sugar cookies is mixing the dry ingredients only until they’re just incorporated, and not a second longer. Once the dry ingredients are added, less mixing equals more tender cookies.
Conclusion
Don’t let the simplicity of the ingredients fool you, these Amish sugar cookies are one of the most flavorful and melt-in-your-mouth cookies you will ever have! So good you will want to double the recipe next time!
