I love everything non-vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in silky cream with a tangy undertone, this is the one potato recipe that you have to try.
This Amish Potato Salad is how my grandmother used to make it. While I was never a fan of potatoes, whenever she made Amish Potato Salad, I was the first to dig into it.
Requiring potatoes, you know this is going to be a simple recipe. Also, everyone is always stocked up on potatoes, so it’s an easy way to enjoy something delicious with what you already have at hand.
If you are not a salad lover but want to try out easy-peasy salad recipes, then this dish is also going to make the cut. Although I am all grown up now, I still make this recipe, and the flavors never fail to bring a smile to my face.
The taste is top-notch, the texture is creamy, and fancy restaurants would charge way more money for it. So, why not make it at home for a lesser price and enjoy your potatoes? By now, I know you are pumped about this recipe, so let’s get started!
Equipment Required
- Saucepan: I am using a saucepan to boil the potatoes.
- Potato Masher: To mash the potatoes, I am using a potato masher.
- Knife: This recipe calls for fine chopping skills, so I have my knife ready.
- Bowl: For mixing and assembling everything together, I have my bowl with me.
Amish Potato Salad Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 8 people. You can increase or decrease the quantities for more or fewer servings.
- 3 Lbs. Starchy Potatoes Russet or Yukon Gold
- ½ Cup Chopped Celery
- 5 Hard-Boiled Eggs Peeled And Chopped
- ¼ Cup Finely Chopped White Onion
- 1 Cup Mayonnaise: You can also use Greek yogurt or sour cream for this recipe.
- ¼ Cup Granulated Sugar
- 2 Tablespoons White Vinegar or Rice Vinegar: If you don’t like the taste of vinegar, then have it with lime juice.
- 2 Tablespoons Yellow Mustard: Dijon mustard can also be a reliable substitute for this.
- Salt To Taste
Preparation And Cooking Time
| Preparation Time | Total Time |
|---|---|
| 10 Minutes | 10 Minutes |
How To Make Amish Potato Salad At Home
Step 1
To make the dressing, combine mustard sauce, vinegar, sugar, salt, and mayonnaise and mix them evenly.
Step 2
Then take the potatoes into a large bowl, add the onions, spring onions, boiled eggs, and the dressing.
Step 3
Once you have combined everything in a bowl, give it a gentle mix.
Step 4
The Amish Potato Salad will be ready in no time.
Amish Potato Salad Recipe Video
Expert Tips That I Recommend
- Potatoes are the hero ingredient in this recipe, so I make sure I neither overcook nor undercook them. Overcooking can make the potatoes too tender, while undercooking will leave them firm.
- Potatoes can be a bit bland, so I like to add salt to the water. This helps add flavors to the potatoes and takes them to the next level.
- After my potatoes are boiled, I let them cool down. But if you are impatient, you can rinse it with cold water.
- To allow the flavors to blend properly, I like to let it chill in the fridge for 1-2 hours. Chilling will heighten the taste of the ingredients.
- Another small tip that I follow is to make sure that all the ingredients are chopped into equal sizes. This creates a nice look and makes it easier to get bite-sized portions.
- To make your Amish Potato Salad a bit tangier, you can also add chopped pickles. Dill pickles are my favorite kind of pickles to add to this salad.
- For a refreshing touch, you can also add dill or chives on top.
- This recipe is highly versatile, so make sure you add more or less of what you like.
FAQs About Amish Potato Salad Recipe
Nutritional Information Per Serving
I wish I could have Amish Potato Salad every day, but I can’t since it’s not a healthy option to enjoy. Being high in calories, it should be consumed in moderation. To know about it in detail, have a look at the nutritional chart below:
| Calories | 403 kcal |
| Carbohydrates | 38 g |
| Protein | 8 g |
| Fat | 25 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 13 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.1 g |
| Cholestrol | 128 mg |
| Sodium | 272 mg |
| Potassium | 784 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Vitamin A | 214 IU |
| Vitamin C | 10 mg |
| Calcium | 46 mg |
| Iron | 2 mg |
A good thing about this recipe is that people following vegetarian, dairy-free, and gluten-free diets can enjoy it without any restrictions. On the other hand, people following a vegan diet need to make certain changes first.
Recipe Variations For Different Diets
- Vegan: I know Amish Potato Salad isn’t vegan because it contains eggs and mayonnaise. But to make it vegan, I like to use vegan mayonnaise. Also, instead of eggs, you can use vegan eggs, silken tofu, flaxseed, or aquafaba.
- Keto: To make a keto version of Amish Potato Salad, I like to use cauliflower florets, which are low in carbs. Also, go for low-keto mayonnaise or avocado mayonnaise, which is low in carbs.
Storing & Reheating This Recipe
Storing
- Countertop: After my Amish Potato Salad is ready, I don’t leave it on the countertop for more than an hour. After this, it goes to the fridge for proper storage.
- Refrigeration: For my leftover Amish Potato Salad, I like to store it in airtight containers. You can also use zip-lock bags. In this way, Amish Potato Salad stays fresh for up to 3-5 days.
- Freezing: I do not like to freeze my Amish Potato Salad, as it compromises its texture and taste. It is best to refrigerate it and finish it within 5 days.
What To Serve With This Recipe
Now that your Amish Potato Salad is ready, here are some serving suggestions. You can have it with Pasta Salad or salad of your choice.
If you enjoy snacking, fried chicken, Sandwiches, and wraps complement this dish. On the other hand, if you enjoy grilled food, Grilled Chicken, BBQ chicken, and Pulled Pork are also great options to enjoy with it.
You can also have it with a refreshing drink to keep it simple. However, to add some crunch, I like to have it with crusty Garlic Bread sometimes.
Printable Version
Amish Potato Salad Recipe
Ingredients
- 3 Lbs. Starchy Potatoes Russett Or Yukon Gold
- ½ Cup Chopped Celery
- 5 Hard-Boiled Eggs Peeled And Chopped
- ¼ Cup Finely Chopped White Onion
- 1 Cup Mayonnaise
- ¼ Cup Granulated Sugar
- 2 Tablespoons White Vinegar Or Rice Vinegar
- 2 Tablespoons Yellow Mustard
- Salt To Taste
Equipment
- Saucepan
- Potato Masher
- Knife
- Bowl
- Spatula
Instructions
- To make the dressing, combine mustard sauce, vinegar, sugar, salt, and mayonnaise and mix it evenly.
- Then, take potatoes in a large bowl, add onions, spring onions, boiled eggs, and the dressing.
- Once you have combined everything in a bowl, give it a gentle mix.
- The Amish Potato Salad will be ready in no time.
Video
Notes
- Potatoes are the hero ingredient in this recipe, so I make sure I neither overcook nor undercook them. Overcooking can make the potatoes too tender, while undercooking will leave them firm.
- Potatoes can be a bit bland, so I like to add salt to the water. This helps add flavors to the potatoes and takes them to the next level.
- After my potatoes are boiled, I let them cool down. But if you are impatient, you can rinse it with cold water.
- To allow the flavors to blend properly, I like to let it chill in the fridge for 1-2 hours. Chilling will heighten the taste of the ingredients.
- Another small tip I follow is to make sure all the ingredients are chopped to the same size. This creates a nice look and makes it easier to get bite-sized portions.
- To make your Amish Potato Salad a bit tangier, you can also add chopped pickles. Dill pickles are my favorite kind of pickles to add to this salad.
- For a refreshing touch, you can also add dill or chives on top.
- This recipe is highly versatile, so make sure you add more or less of what you like.
Nutrition
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Conclusion
If you’re tired of searching for a recipe that pleases everyone, then make this Amish Potato Salad. Made with just potatoes and a few simple ingredients, everybody loves this recipe.
Also, I am sure everyone has potatoes in their home, which is more of a reason why you should try it out. I was jaw-dropped when I gave it my first bite, which is similar to many of my guests’ experiences. It is a creamy bowl packed with deliciousness and potatoes. So, give it a try and tell me what you think about the classic Amish Potato Salad in the comments.
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