Amaya’s Taco Village Migas Copycat Recipe

Name: Amaya’s Migas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ Cup Chopped Tomato; ⅔ Cup Chopped Onion; 2 Cups Dime-Sized Tortilla Pieces or Crushed Tortilla Chips; 1 Jalapeño Chile (Stemmed, Seeded, and Chopped); 1 Tablespoon Vegetable Oil; ½ Cup Cheddar Cheese

Recipe Pin

Amayas Taco Village has been serving this hearty, soulful Mexican food for 20 years which made me fall in love with this recipe. Its simplicity yet rich taste tempted me to give this a try.

Therefore, today I am going to teach you how to make the classic Amaya’s Taco village Migas at home with your everyday ingredients.

It is a great recipe for fridge clearance and also makes for a healthy meal. The crunchiness of the tortillas, soft eggs, and gooey cheese melts in the mouth on the first bite.

One of the major reasons I spread the word about this recipe is that it can be easily modified according to diet and preference.

Moreover, the ingredients used are affordable pantry staples like corn tortillas, bread, and vegetables that you have at hand mixed with eggs which will save you from running to your nearest grocery store.

What's In The Post

Equipments Required

Whisk: I love using my whisk to beat the eggs for this recipe. You can also use an electric mixer or fork to do the job.
Knife: Go in with your trusted knife to chop all the veggies and tortillas for this recipe.
Chopping Board: I use a large chopping board to finely chop all the veggies that I will be using.
Grater: I go generous with cheese for this recipe so a grater is mandatory for me.
Spatula: You can use a rubber or wooden spatula to cook and stir all the items together.
Large Skillet: I cook this dish in large batches, so I use a large skillet for this recipe.

Amaya’s Migas Ingredients & Substitutions

Note: The ingredients of this dish can serve up to 2 people. You can make necessary adjustments as per your taste and needs.

½ Cup Chopped Tomato
⅔ Cup Chopped Onion
2 Cups Dime-Sized Tortilla Pieces or Crushed Tortilla Chips
1 Jalapeño Chile, Stemmed, Seeded, and Chopped: When I wish to make a milder flavor profile, I use bell pepper instead or skip jalapenos altogether.
1 Tablespoon Vegetable Oil: When running out of vegetable oil, I switch it up with avocado oil.
½ Cup Cheddar Cheese: You can also use mozzarella or Oaxaca cheese for this recipe.

Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	10 Minutes	15 Minutes

How To Make Amaya’s Taco Village Migas Recipe

Step 1

Heat the oil in a large skillet over medium heat.

Step 2

Sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes.

Step 3

Add freshly diced tomato and onion to the skillet and cook for 5 minutes.

Step 4

Next, add your chilies to the mixture and stir occasionally.

Step 5

Pour in the eggs and mix with a spatula, scraping up the eggs as they cook.

Step 6

When the eggs are partially set, add the cheddar and toss them all together a few more times until the cheese melts. Cover it up for a few seconds to get that smooth melting experience in your mouth.

Expert Tips That I Recommend

Amayas Migas are popular for their crunching bites, and the last thing you want is for all the ingredients to stick to your pan and mess up the cooking. Therefore, I prefer using a nonstick pan to prevent all the ingredients from sticking to it.
I enjoy my tortillas to be extra crunchy. Therefore, I recommend deep frying them at high temperatures.
Avoid overcooking your eggs because we want them fluffy and soft, not brown and crunchy. The crunchiness is only reserved for the tortillas.
If you are short on time, you can tear down your tortillas by hand rather than cutting them into bite-size pieces with a knife. I have done this a few times, and it does not affect the finished product at all.
For best results, dry out your tortillas completely if you are using packaged goods. Take them out from the package for at least 1-2 hours before to enjoy that crispy texture in the end.
This step is optional, but I do add freshly chopped cilantro at the end sometimes to add a refreshing taste to this dish.
On days when I want to achieve a richer flavor, I consider using aged cheddar or a blend of cheeses rather than just one type.
For a smoky flavor, I briefly toast the tortilla pieces before adding them to the skillet or add smoked paprika. This gives a nice backdrop of spiciness to the dish.

FAQs About Amaya’s Taco Village Migas

Why are my migas soggy?

Migas turn out to be soggy if they are not fried in hot oil. So, test whether your oil is hot enough, and only then add your migas (tortilla) to get that golden brown color and crunch in the end.

How do I know if my oil is heated enough to fry the tortillas?

To check if the oil is hot enough, you can take the tip of your wooden spatula and place it on the oil. If you see bubbles rising, then it is an indication that your oil is just hot enough. You can also add a small piece of tortilla to check if the oil is hot enough.

Why are my tortillas sticking to each other in the pan?

If your tortillas are sticking to each other in the pan, then your oil is not hot enough. Sticky tortillas can ruin the taste of the dish so add your tortillas at the right temperature.

How can I prevent my eggs from becoming overcooked and dry?

To prevent your eggs from becoming overcooked and dry, keep the heat at medium-low and gently stir them until they are set. This ensures that they remain moist for this recipe.

Can I use store-bought tortilla chips instead of cutting up tortillas?

Yes, you can save up a lot of precious time by buying store-bought tortillas for this recipe.

How do I ensure my cheese melts evenly and smoothly into the dish?

To ensure the cheese melts evenly and smoothly into the dish, add it gradually and stir continuously to distribute it evenly as it melts. You can also cover the skillet briefly to achieve a smooth melt for this dish.

Nutritional Information Per Serving

To give you a deeper insight about how healthy this recipe is, here is a nutritional chart on the ingredients:

Calories	752 kcal
Total Fat	40 g
Saturated Fat	10 g
Cholesterol	28 mg
Sodium	775 mg
Carbohydrate	86 g
Fiber	8 g
Sugar	5 g
Protein	16 g
Calcium	354 mcg
Iron	6 mcg
Potassium	436 mg

Amaya’s Taco Village Migas are not suitable for paleo diets; however, gluten-free diet followers can enjoy this recipe by using gluten-free tortillas.

Recipe Variations For Different Diets

Keto-Friendly: I omit adding corn tortillas because they are not suitable for keto diet followers. So I like to get store-bought low-carb keto tortillas or make low-keto tortillas at home using almond flour and a handful of other ingredients.
Diary-Free: This delicious bowl of flavors does not involve many dairy products except cheese. In that case, go for vegan cheese.
Vegetarian: Avoid adding eggs and add tofu, bell peppers, tomatoes, avocadoes, and vegetables of any choice. I have tried this out and in my personal opinion, it still tastes exquisite with a burst of different flavors and textures.
Vegan: Replace your regular cheese and butter with plant-based vegan cheese and butter. Another switch has to be made in place of eggs, where tofu can be scrambled and added to this recipe.

How To Store Amaya’s Migas

Storing

Countertop: I like to keep it on the countertop for about 2-3 hours while I cook and set up other meals for the day. However, after a certain period, this needs to go to the fridge to prevent any bacterial growth.
Refrigeration: I leave my leftover migas in the fridge for 2-3 days. But I make sure to use air-tight bags and zip-lock containers to retain the crunchiness of the meal.

Reheating

Oven: I simply put it in a baking tray and cover it with aluminum foil. Then, I Bake it in a preheated oven at 325 degrees F for 10 minutes and enjoy it hot and warm.
Pan: I place them on a pan and gently sauté them on medium heat for 5-6 mins after which they are ready to be enjoyed. Keep on stirring the migas because we want the heat to evaporate any traces of moisture or else it could make our migas soggy.

What To Serve With This Recipe

Amayas Taco Village Migas, with a cold coffee on the side, is one of the perfect combinations you can try out. Since this fills me up for long, I also like to go for fresh juices like Harry Potter Pumpkin Juice (this tastes heavenly) or Blueberry Juice for a refreshing morning.

This dish is full of flavors but if you find this to be dry then you can try this out with butter garlic dip or smoked trout dip. Although I find this dish to be perfect on its own, you can try out these servings to have a complete classic Mexican breakfast at home.