How To Make Amaya’s Migas At Home

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Eggs are a great source of protein and calcium. The recipe I will be sharing has eggs as its main ingredient. The recipe is of Amaya’s Migas.

Amaya's Migas

I was surfing the internet to come up with a good recipe made with eggs. This recipe is given by Robert Amaya, who recalls Migas to be the dinner he used to eat as a child. He also mentioned his family used to call it Migajas. Migas is a main dish made with eggs and torn-up tortillas. You can not only have this recipe as dinner, but it also makes a great breakfast. 

To cook up Amaya’s migas, crisp the tortillas in a skillet. Then add tomatoes, onion, and chile to the skillet and cook. Pour eggs into this and cook them. As the eggs get cooked partially, add cheddar to it and cover the skillet. Wait for the cheese to melt. Serve hot.

Do not consider the above methods as a detailed method. You will get to know about the recipe in detail below. This dish is really easy to make. You just need precisely follow the instructions precisely. There are other main course recipes on our blog as well that you should also check.

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Amaya's Migas

Amaya’s Migas Recipe

Eggs are a great source of protein and calcium. The recipe I will be sharing has eggs as its main ingredient. The recipe is of Amaya’s Migas.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 2 People
Calories 221 kcal


Large Skillet


  • 1 tbsp Vegetable oil
  • 2 cups Dime-Sized Tortilla Pieces
  • ½ cup Chopped Tomato
  • cup Chopped Onion
  • 1 Jalapeño Chile
  • 2 Eggs
  • ½ cup Cheddar Cheese


  • Take a large skillet and heat oil in it over medium flame. Saute the tortilla chips or pieces until they get crisp. This will take a minute or two. 
  • Now, add tomatoes, onions and chile to the skillet and cook them for 5 minutes. Pour eggs in this skillet and using the spatula, mix the eggs and scrap them up while they are cooking. 
  • As the eggs partially get set, add cheddar cheese to them. Cover the skillet and let the cheese melt. 
  • Serve hot.



Calories: 221kcal | Carbohydrates: 8g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 244mg | Potassium: 260mg | Fiber: 1g | Sugar: 4g | Calcium: 220mg
Keyword Amaya’s Migas, American
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