Crispy Aloo Tikki (Potato Patty) – Indian Appetizer Recipe

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Oh! Now that I am actually writing I am bored to tell you to change your life, instead, hear my story…

When I was a kid, this mouth-watering street food was my mood fixture. I had a mango tree in my backyard and its trunk was really fascinating, you know its colour just resembled the to the Aloo tikki’s mother used to make, slight dark brownish. I had my cupboards coloured in the same colour.

Well to date every month mother makes a point to make me the same Aloo Tikki recipe the same colour. Hardships separated that tree and me, but the colour remained a memory unforgettable.

By recalling the memory of my childhood, I made those tikkis at home with my mother’s Aloo Tikki recipe and I thought I should share it with my lovely people.

Let’s journey to one of my mood fixtures; ALOO TIKKI, my unforgettable memory.

Ingredients for Crispy Aloo Tikki Recipe

Potatoes4 units
Corn flour2 tbsp
Salt½ tsp
Chaat masala½ tsp
Garam masala¼ tsp
Cooked green gram½ cup
Oil½ cup
Beaten curd, pudina chutney, roasted cumin seeds, red chilly powder, chat masalaTo sprinkle on top
Aloo bhujiyaa and PomegranateEnough to garnish

How much Time it will Take?

Preparation TimeCooking TimeTotal Time

60 minutes to a memorable experience of tasty street food at home.

Crispy Aloo Tikki Recip | Potato Patties

Aloo Tikki recipe
  1. Boil 4 potatoes.
  2. Mash them and place it in a plate.
  3. Add 2 tbsp cornflour, salt, chat masala, garam masala and mix it.
  4. Now make tikki shape out of this.
  5. Make a cavity in the top and add cooked green grams in it.
  6. Seal it and flatten it.
  7. Now in a preheated flat pan add ½ cup oil and heat it.
  8. Put the above made flattened tikkis in it.
  9. Cook it from both sides till it turns golden in colour.
  10. Place the cooked tikkis on a serving plate.
  11. Put beaten curd and pudina chutney on it.
  12. Now sprinkle roasted cumin powder, red chilly powder, and some chat masala on it.
  13. Garnish it with Aloo bhujiyaa and Pomegranate.
  14. Serve hot.

Cherish the FIXTURES ALOO TIKKI, enjoy a sight so pleasant and make memories unforgettable for a long time. This recipe definitely deserves a special place in your life.

Nutritional Facts of Aloo Tikki Recipe

Protein2 g
Carbohydrates13 g
Fats4 g
Cholesterol0 mg
Sodium6 mg
Potassium130 mg

How to Make Aloo Tikki at Home | Video

Video by Hebbars Kitchen

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