Crispy Aloo Tikki (Potato Patty) – Indian Appetizer Recipe

Aloo Tikki, Spicy Aloo Tikki, Aloo Tikki - Indian Appetizer, Crispy Aloo Tikki, Potato Patty

Oh! Now that I am actually writing I am bored to tell you to change your life, instead, hear my story…

When I was a kid this mouth-watering street food was my mood fixture. I had a mango tree in my backyard and its trunk was really fascinating, you know what its color just resembled the tikkis mother used to make slight dark brownish. I had my cupboards colored the same color. Well till date every month mother makes a point to make me the same recipe same color. Hardships separated that tree and me, but the color remained a memory unforgettable.

Let’s journey to one of my mood fixture; ALOO TIKKI, my unforgettable memory.

How much Time it will Take:

Preparation Cooking Serving Total
 

35 minutes

 

25 minutes

 

10 minutes

 

70 minutes

70 minutes to a memorable experience of tasty street food at home.

Ingredients for Crispy Aloo Tikki (Potato Patty):

Ingredients Quantity
Potatoes 4 units
Corn flour 2 tbsp
Salt ½ tsp
Chat masala ½ tsp
Garam masala ¼ tsp
Cooked green gram ½ cup
Oil ½ cup
Beaten curd, pudina chutney, roasted cumin seeds, red chilly powder, chat masala To sprinkle on top
Aloo bhujiyaa and Pomegranate Enough to garnish

How to Make Crispy Aloo Tikki (Potato Patty) – Indian Appetizer | Recipe:

  • Boil 4 potatoes.
  • Mash them and place it in a plate.
  • Add 2 tbsp corn flour, salt, chat masala, garam masala and mix it.
  • Now make tikki shape out of this.
  • Make a cavity in the top and add cooked green gram in it.
  • Seal it and flatten it.
  • Now in a pre heated flat pan add ½ cup oil and heat it.
  • Put the above made flattened tikkis in it.
  • Cook it from both sides till it turns golden in color.
  • Place the cooked tikkis in a serving plate.
  • Put beaten curd and pudina chutney on it.
  • Now sprinkle roasted cumin powder, red chilly powder and some chat masala on it.
  • Garnish it with Aloo bhujiyaa and Pomegranate.
  • Serve hot.

Cherish the FIXTURES ALOO TIKKI, enjoy a sight so pleasant and make memories unforgettable for a long time. This recipe definitely deserves a special place in your life.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

Be the first to comment

Leave a Reply