Aromatic Punjabi Aloo Baingan Sabzi Recipe

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Vegetable dishes are the heart and soul of the Indian cuisine and one of the most popular dish in that cuisine is Aloo Baingan Sabzi. Baingan which is also known as Eggplant or Brinjal is featured in a variety of dishes in the India.

The most popular state in India that kind-of reinvented the Aloo Baingan Sabzi recipe is Punjab. Every food item related to Punjab is just big and delicious. People usually enjoy the Aloo Baingan Sabzi with Chapati. And the dish even tastes more tastier the next day.

So today, I will tell you the Punjabi Aloo Baingan Sabzi recipe that will fulfill your next appetite and I am 100% sure that you are gonna love this dish.

So let’s check it out.

Ingredients for Punjabi Aloo Baingan Sabzi Recipe

Sunflower oil1 tbsp
Cumin seeds1 tsp
Ginger paste½ tsp
Garlic paste1 tsp
Finely chopped onion1 unit
Cumin powder1 tsp
Finely chopped green Chili1 unit
Coriander powder½ tsp
Salt½ tsp
Garam masala½ tsp
Red chilly powder½ tsp
Turmeric powder½ tsp
Finely chopped tomato 1 unit
Long sliced Brinjal (Baingan)1 unit
Boiled potatoes2 cups
Finely chopped coriander leavesEnough to garnish
WaterEnough for gravy

Punjabi Aloo Baingan Sabzi Recipe

Aloo Baingan Sabzi recipe
  • In a preheated pan add 1 tbsp sunflower oil and let it heat.
  • Add cumin seeds, ginger, and garlic paste and let it roast for a while.
  • Then add onion, green chilly, cumin powder, coriander powder, garam masala, salt, red chilly powder, and turmeric powder.
  • Mix it well and cook till onions cook and give away a golden color.
  • Add tomatoes and water to it, cook the gravy till it is of a thick texture.
  • Put brinjal (baingan) in this gravy, mix it well and cook it for a few minutes.
  • Now add some water and cover the pan for a while.
  • Then add boiled potatoes and cook again for a few minutes.
  • Add some water and let it boil.
  • Now add coriander leaves, switch off the flame, and cover the vegetable for a while to let the aroma spread in the vegetable.
  • Serve hot with fulka (roti).

How to Make it Will Take?

Preparation TimeCooking TimeTotal Time
15 Minutes30 Minutes45 Minutes

Nutritional Information of Aloo Baingan Sabzi Recipe

Protein1.4 g
Carbohydrates 9.4 g
Fiber4.4 g
Fat7.7 g
Cholesterol 0 mg

How to Make Aloo Baingan Sabzi at Home | Video

Video by Tips And Tricks Of My Kitchen

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar