If you are looking for a comforting and deeply flavourful sauce, try this quick and easy Aji Verde Sauce recipe. The creamy sauce has a super-rich base along with savory notes from spices.

All you have to do is gather a handful of ingredients, like mayonnaise, cilantro, and some herbs, to prepare the sauce. Then just blend them all, and you will have a zesty tropical sauce to enjoy with your appetizer.

The best part is that it can be served with so many things. Moreover, you can use this as a marinade and add flavor to your boring dishes. Sounds exciting, right?

With the kick of tanginess and soreness, this recipe will become your instant favorite. You can use it straight from the blender or save it for later.

Equipment Required

Blender: I use it for blending all the ingredients for the sauce.
Spatula: Used to scrape sauce from the sides of the blender.
Bowl: I use it for serving the sauce.
Spoon: It is a perfect way to stir the sauce to prevent it from separating.

Aji Verde Sauce Ingredients and Substitutions

Note: The recipe yields 1-2 cups. You can increase or decrease the quantities of ingredients according to the size of the gathering.

½ Cup Mayonnaise: Add Greek yogurt to the recipe. If you do not have mayonnaise.
2 Cups Cilantro: Substitute it with parsley or mint.
2 Medium Jalapeño: Add cayenne pepper as a substitute for jalapeño.
2 Cloves of Garlic: You can also add garlic paste to the recipe if you do not have cloves of garlic.
⅓ Cup Parmesan or Grated Cotija Cheese
1 Tablespoon Lime Juice: Add apple cider vinegar to the recipe if you do not have lime juice.
¼ Teaspoon Sea Salt: Add kosher salt to the recipe; it also tastes well.
2 Tablespoons Olive Oil

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	–	10 Minutes

How To Make Aji Verde Sauce At Home

Step 1

Take a blender and add coriander, jalapeño, garlic, olive oil, lemon juice, and salt.

Step 2

Blend until it’s smooth.

Step 3

Add mayonnaise and Parmesan cheese to the blender.

Step 4

Blend it all again.

Step 5

Serve and enjoy!

Expert Tips That I Recommend

For vibrant flavor and bright green color, use fresh cilantro in the recipe.
If you want to keep the spicy level low, remove the white membrane of the jalapeño.
Make sure you add fresh lime juice for more refreshing flavors.
Do not add excess garlic as it can overpower the flavors.
To enjoy a creamy texture, you can add more mayo to the recipe.

FAQs About Aji Verde Sauce

How can I fix the thick consistency of the aji verde sauce?

You can add some water or lime juice to it to fix the consistency. Make sure you add it gradually so that it doesn’t ruin the texture.

Why does the sauce taste bitter?

The most common reason for bitterness in sauce is adding too much of the cilantro stem or raw garlic to it. Add it in a smaller quantity initially, then add more if needed.

Why did my sauce turn dark green?

The sauce usually turns dark green due to oxidation. The exposure can cause cilantro to turn dark green. It is better to prepare right before serving it to prevent oxidation.

Why is the sauce runny in texture?

To avoid a runny texture, do not over blend the sauce and add less water while blending to keep consistency intact.

Why is my sauce separating?

The sauce usually separates if left untouched for a long time. It is better to give it a good stir before serving.

Nutritional Information Per Serving

The Aji Verde Sauce is a great addition to your meal and appetizer. The recipe can be consumed in moderation as it is not very nutrient-dense. You can also consume it regularly with your meals.

Calories	457 kcal
Carbohydrates	4 g
Protein	5 g
Fat	47 g
Saturated Fat	10 g
Polyunsaturated Fat	25 g
Monounsaturated Fat	11 g
Trans Fat	0.1 g
Cholesterol	46 mg
Sodium	939 mg
Potassium	131 mg
Fiber	1 g
Sugar	1 g
Vitamin A	1226 IU
Vitamin C	8 mg
Calcium	145 mg
Iron	1 mg

The best part about this recipe is that it can be tailored to serve your preferences, too. All you need to do is swap some ingredients, and it’s ready to enjoy.

Recipe Variation For Different Diets

Vegan Version: Replace simple mayonnaise with vegan mayonnaise. Add vegan cheese instead of cotija cheese in the recipe.
High-Protein Version: You can add Greek yogurt and hemp seeds to the recipe to boost its protein content.

Storing This Recipe

Refrigerate: After preparing the sauce, store it in an airtight container in the refrigerator for later use. You can enjoy it later with your favorite meal.

What To Serve With This Recipe

The Aji Verde Sauce is a tangy, refreshing sauce that pairs best with Crispy Rice or Fried Rice for extra delight. You can also serve it with Fajita Vegetable or Vegetable Pasta. There are many other sides that you can pair it with to enjoy it.

Printable Version

More Sauce Recipes That You Can Try

Creamy Coconut Curry Sauce — Coconut Curry Sauce

Scallion Ginger Sauce Feature Image — Coconut Curry Sauce

Conclusion

The Aji Verde Sauce is a simple, delicious sauce made in a few minutes. The zesty, tangy sauce can be used as a marinade or to make your salads flavourful, too.

The cherry on top is that this Peruvian green sauce is a versatile recipe you’ll want to keep on hand whenever you need a burst of fresh, bold flavor.

Yummy Aji Verde Sauce Recipe

Equipment Required

Aji Verde Sauce Ingredients and Substitutions

Preparation And Cooking Time