Peach cobbler is the ‘right in feels’ dessert when listening to Bruno Mars’s – The lazy song on a Sunday afternoon. For the days you want to kick back and chill, it is sheer perfection.
The most intriguing aspect of this particular recipe is how minimal ingredients you need to whip this beauty up. If you are a new player on the kitchen grounds, then this is a must-make recipe. It is full of peachy goodness.
To make 3-ingredient peach cobbler, start by blanching peaches and drop in ice-cold water. Drizzle cooking spray on baking tray and sprinkle yellow cake mix.
Make a layer with the butter lying underneath, followed by peaches and let it bake for about 40 to 50 minutes.
You can add depth to this dish by browning butter. If you are finding it a tad bit difficult to peel the peaches, we recommend to blanch it.
Even though, this is a 3-ingredient dish, the addition of a pinch of cinnamon powder and baking powder can do wonders for your recipe.
You can also add a teaspoon or two of lemon juice to the mixture. This helps to bring out the flavor of the peaches and gives the cobbler a slightly tangy taste.
For those who like a bit of crunch in their cobbler, add chopped nuts such as almonds or pecans to the topping or oats for a heartier version.
In this blog post, we’ll give you a guide to making 3-ingredient peach cobbler, and some important information to get the best of this recipe. So preheat your oven and let’s get started!
What Equipment Will You Need To Make 3-Ingredient Peach Cobbler?
- Baking Tray – You need the tray to bring together all of the components.
- Cooking Spray – Cooking spray is applied to the tray to prevent the ingredients from sticking.
- Spatula – With the help of a spatula, make sure there are no lumps of peaches and there is room for the cake mix to rise.
- Measuring Cup – Use the right amount of ingredients with the help of the measuring cups.
How Much Time Will You Need To Make 3-Ingredient Peach Cobbler?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||40 Minutes||50 Minutes|
What Ingredients Will You Need To Make 3-Ingredient Peach Cobbler?
- Yellow Cake Mix – The cake mix is readily available in supermarkets for you to grab.
- Butter – It is ideal that you use melted butter.
- Peaches – I have used Freestone peaches for the recipe as they are the easiest peaches to process, which means the pit falls out easily. The peaches must be peeled for the recipe.
Steps To Make 3-Ingredient Peach Cobbler
1. Blanch The Peaches
No one likes a peach cobbler with sticky peels; blanch the peaches for 30 to 60 seconds and then drop them in ice-cold water.
The peels will come right off without any inconvenience.
2. Baking Tray Is All Set
Spray the base of the baking tray with cooking spray. Sprinkle about 18 ounces of yellow cake mix and make a layer of it with the butter lying underneath.
Make sure you are not mixing the two. Add the peaches to it and let it bake for about 40 to 50 minutes until the topping is golden brown.
3. Serve With Richness
Once baked, you can serve this dessert with a scoop of ice cream of your liking.
How Will 3-Ingredient Peach Cobbler Look and Taste Like?
The golden yellow color of the peach cobbler will take you aback. There are some crispy bits at edge and gooey peaches in the center.
A warm mixture of sweetened, juicy peaches is topped with a biscuit-like dough and sprinkled in cinnamon sugar. And what makes it even better?
A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.
3-Ingredient Peach Cobbler Recipe
- Baking Tray
- Cooking Spray
- Measuring Cup
- 1 box Yellow Cake Mix
- ½ cup Butter
- 3 Peaches (peeled)
- Spray the base of a 9×13 baking tray with cooking spray.
- Blanch the peaches for 30 to 60 seconds and then drop them in ice-cold water.
- The peels will come right off without any inconvenience.
- Add half a cup of melted butter to the baking tray. You can melt and brown the butter in a preheated tray.
- Add the cake mix on the top of the browned butter and sprinkle peaches over it.
- Move the peaches around so as to spread them evenly. Let this bake for about 40 minutes until golden brown.
- The delicious peach cobbler is ready, serve it hot with vanilla ice cream.
Frequently Asked Questions (FAQs)
What is the difference between peach cobbler and peach crisp?
Cobblers are denser due to the biscuit dough topping and base, while crisps use oats and a streusel topping, making them lighter. Cobbler toppings are also likely not a full layer like a crisp or pie.
Why is it called cobbler?
Cobbler is usually topped with batter or biscuits in lieu of crust. Cobbler’s name comes from its sometimes cobbled texture, which is a result of spooning or dropping the topping over the fruit rather than distributing it equally. This way, the filling can peek through.
Why is my cobbler not thickening?
Add one to two tablespoons of cornstarch to the filling with a little sugar and lemon juice. It will make a lush sauce for the fruit. When baking, be sure the filling is bubbling-hot to ensure the cornstarch is cooked enough to thicken.
How do I know when peach cobbler is done?
If you have a food thermometer, it should read 200 degrees F in the thickest part of the cobbler. The filling should be bubbly around the sides and edges, and the top should be a deep golden brown.
There are many different ways to make peach cobbler, so feel free to experiment and find the ingredients and method that work best for you. Just remember that the key to making a delicious cobbler is to use fresh, ripe peaches.
With just a few simple ingredients, you can easily make this classic dessert that is sure to please everyone.