Best 25 Gluten-Free Appetizers

EASY CUCUMBER GUACAMOLE

Imagine you are about to throw a party and you suddenly realize that some of the people are inviting are allergic to Gluten food or exposed to Celiac disease. Then what will you do? Don’t worry! I am about to tell you the best Gluten-Free appetizers in this article that you can make at home easily.

Many of the people like Gluten-Free food because it is healthier and easy to make. They are generally made without any barley, rye, wheat, soy sauce or beer. It is generally preferred for those people who are suffering from Celiac disease.

It doesn’t matter that you can make these Gluten-Free appetizers during the Superbowl or Christmas because one thing is sure that everyone is gonna definitely enjoy them.

So let’s check out all the Top Gluten-Free appetizers recipe to easily make at home.

1) Gluten-Free Bacon Tomato Cups

GLUTEN-FREE BACON TOMATO CUPS

How much time it will take?

Preparation TimeCook TimeTotal Time
15 minutes15 minutes30 minutes

Gluten-Free Bacon Tomato Cups Ingredients

IngredientsAmount
All-purpose gluten-free flour blend1 1/2 cups
Xanthan Gum1 teaspoon
Salt (omit if using salted butter)1/4 teaspoon
Butter (1 stick), cold1/2 cup
Cold Milk4-5 tablespoons
Bacon8 slices
Tomato1
Shredded Cheese3 ounces
Mayonnaise1/2 cup

Recipe (for crust)

  • Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan.
  • In a medium mixing bowl, combine flour, xanthan gum, and salt.
  • With a pastry knife, cut butter into the flour until it resembles small peas.
  • Add milk and combine.
  • Using floured hands, knead the dough until it forms a ball.
  • Separate the dough into 24 equal balls.
  • With floured fingers, press each ball into a 1 and 1/2-inch circle and place in the bottom of each mini muffin cup.

Recipe (for crust)

  1. In a skillet over medium heat, cook bacon until evenly brown.
  2. Drain bacon on paper towels and then move bacon to a cutting board and chop into small pieces.
  3. In a medium mixing bowl mix chopped bacon, diced tomato, cheese, and mayonnaise until mixed thoroughly.
  4. Fill each dough cup with the bacon mixture. Pile it up, don’t be afraid!
  5. Bake for 12 to 15 minutes or until brown.
  6. Serve warm.

2) Tahitian Lime Slaw

Tahitian Lime Slaw

How much time it will take?

Preparation Time15 minutes

Ingredients

IngredientsAmount
Large Watermelon Radish (thinly sliced rounds)1
Large Carrot (julienne)1
Large Granny Smith Apple (julienne)1
Small Red Cabbage (Shredded)1
Small Lime (freshly squeezed)1
Tahitian Lime Olive Oil1/4 cup
Tangy Tangerine White Balsamic Vinegar2 tablespoons
Salt SaltN/A
Dill Lightly Sprinkled

Tahitian Lime Slaw Recipe

  • Julienne slice the carrot and granny smith apple with a mandolin slicer or by hand.
  • Thinly slice the red (purple) cabbage.
  • Chop fresh cilantro
  • Place all chopped & sliced ingredients into a medium bowl and add the juice of 1 lime, Tahitian lime olive oil, and the Tangy Tangerine White Vinegar. Toss until all ingredients are well coated.
  • Cut watermelon radishes through the middle. Use a mandolin slicer and slice 1/8″ thick circles. Spread a lite coat of Tahitian Lime Olive Oil over the top of each watermelon radish slice.
  • Place a small amount of slaw onto each radish slice.
  • Sprinkle each radish slaw with sea salt and a very light sprinkling of Dill.

3) Gluten-Free Chips And Guacamole Bites

GLUTEN-FREE CHIP AND GUACAMOLE BITES

How much does it take?

Preparation TimeCooking TimeTotal Time
20 Minutes0 Minutes20 Minutes

Ingredients

AmountRecipe
Tostitos scoops chips1 bag 
Guacamole1 batch
Cherry tomatoes or grape tomatoes, 1 pint
Fresh Cilantro1 bunch
Shredded Cheese (optional)N/A

Gluten-Free Chips And Guacamole Bites Recipe

  • Just lay out all of your scoop chips on your rimmed cookie sheet (also called a jelly roll pan).
  • Then fill with the guacamole.
  • Top with the tomato slices, and a bit of cilantro.
  • Any messes you make while doing this won’t matter as you’ll be transferring to your serving plate after.

4) Gluten-Free Cheesy Bacon

Gluten-Free Cheesy Bacon Appetizers

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 Minutes15 Minutes25 Minutes

Ingredients

IngredientsAmount
Brazi Bites (Cheese with Bacon)1 package
Butter (melted)4 tbsp
Minced Garlic (~2 cloves)1 tbsp
Shredded Cheddar1/2 cup
Cooked & Crumbled Bacon1/4 cup

Gluten-Free Cheesy Bacon Recipe

  1. Preheat oven to 400F. Spray muffin tin pan with nonstick cooking spray.
  2. Melt butter in microwave with minced garlic in 15-second intervals.
  3. Dip each Brazi Bite into a melted butter/garlic and put 2 into each muffin tin. Top with bacon and cheese.
  4. Bake 12-15 minutes. When appetizers come out of oven brush a little more of the remaining garlic butter over the top. Serve warm or at room temperature with ranch dressing.

4) Gluten-Free Spinach Potato Bites

GLUTEN FREE SPINACH POTATO BITE

How much time it will take?

Preparation TimeCooking TimeTotal Time
30 Minutes30 Minutes1 Hour

Ingredients

IngredientsAmount
Organic Russet Potato1 Medium
Chopped spinach (drained)1/2 cup
Finely Chopped Yellow Onion1/8 cup
Coconut Milk2 tbsp
Olive Oil1 tbsp
Himalayan sea salt (or your favorite sea salt)1/4 tbsp
Garlic Powder1/4 tbsp

Gluten-Free Spinach Potato Bites Recipe

  1. Bring water in a medium pot to a boil.
  2. Wash and peel the potato and cut into cubes and add them to the boiling water.
  3. Boil until the potatoes are fork-tender, soft is good since you’ll be mashing them.
  4. Remove the potatoes from heat and transfer to a mixing bowl.
  5. Add coconut milk, olive oil, salt, and garlic powder to the potatoes and mix with an electric hand mixer until smooth.
  6. Taste the potatoes and add more salt and garlic powder if you feel it needs it.
  7. Saute the chopped onion until they become translucent.
  8. Defrost 1/3 cup frozen chopped spinach (or you can use fresh).
  9. Drain the spinach by squeezing it and adding it to your measuring cup until you have a firmly packed, drained 1/3 cup of spinach. Set aside.
  10. Add the spinach and onion to the mixing bowl and mix until the ingredients are well combined.
  11. Preheat oven to 350 degrees.
  12. Line a baking sheet with parchment paper.
  13. Take a large spoonful of the potato spinach mixture, roll with your hands into a ball, and add it to the baking sheet.
  14. Repeat until the entire mixture has been used. It takes about 15 bites.
  15. Bake for 30-40 minutes until they are lightly brown on the outside.
  16. Serve them as-is for a side dish, or add toothpicks if you’re serving them as a party appetizer.
  17. Enjoy!

5) Cream Cheese and Feta Crackers

Cream Cheese Feta Crackers

How much time it will take?

Preparation TimeCooking TimeTotal Time
5 Minutes0 Minutes5 Minutes

Ingredients

IngredientsAmount
Breton Crackers (I used the Herb & Garlic flavor)1 box
Crumbled Feta1/2 cup
Cream Cheese1/2 cup
Cherry Tomatoes1/2 cup
Dried Oregano1 tsp 

Cream Cheese and Feta Crackers Recipe

  1. Combine with feta and cream cheese in a bowl until smooth.
  2. Slice cherry tomatoes lengthwise.
  3. Top each cracker with a little of the cheese mixture, add the tomato, and sprinkle with oregano.
  4. Serve immediately.

6) Caprese Stuffed Mini Tomato

Gluten-Free Caprese Stuffed Mini Tomato Appetizers

How much time does it take?

Preparation TimeCooking TimeTotal Time
15 Minutes15 Minutes30 Minutes

Ingredients

IngredientsAmount
Cherry Tomatoes or Small Campari Tomatoes24
Fresh Mozzarella or Dairy-free Cheese Alternative, finely diced2 Cups
Olive Oil1-2 tablespoons
Balsamic Vinegar1-2 teaspoons
Finely Diced Fresh Basil1-2 tablespoons

Caprese Stuffed Mini Tomato Recipe

  1. Slice the top of each tomato to create a bowl. Carefully slice a sliver from the bottom of every tomato so each stands easily without rolling over.
  2. Scrape out seeds and juice without piercing the skin using a small spoon
  3. Place mozzarella, olive oil, balsamic vinegar, and basil in a bowl, stirring gently to combine to make Caprese
  4. Place a scoop of Caprese in each tomato refrigerate.
  5. Garnish with basil and drizzle with more olive oil just before serving.

7) Gluten-Free Mushroom Pecan

Gluten-Free Mushroom Pecan Appetizers

How much time it will take?

Preparation TimeCooking TimeTotal Time
15 Minutes1 Hour1 Hour 15 Minutes

Ingredients

IngredientsAmount
Butter1 tbsp
Sliced Fresh Mushrooms1 Package
Chopped Onions1 Cup
Shredded Swiss Cheese2 Cups
Frozen Chopped Spinach, thawed, squeezed to drain1 box (9 oz)
Eggs3
Milk1 1/3 cups
Bisquick Gluten-Free mix3/4 cup
Salt1 tbsp
Garlic Powder1 tbsp

Gluten-Free Mushroom Pecan Recipe

  • Heat oven to 400°F. Spray 13×9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
  • In a pan, mix mushroom mixture, cheese, pecans, and spinach; spread evenly. In a medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

8) Spinach Balls

Spinach Balls

How much time it will take?

Preparation TimeCooking TimeTotal Time
15 Minutes15 Minutes30 Minutes

Ingredients

IngredientsAmount
Fresh Spinach Leaves6  cups
large Eggs4
Cheddar Cheese (grated)1 Cup
Gluten-Free Panko Crumbs1 Cup
Italian Seasoning1 Tablespoon
Salt & pepperAccording to Taste

Spinach Balls Recipe

  1. Preheat oven to 350 degrees. Line a cookie sheet or two with parchment paper or a Silpat.
  2. Wash spinach well. Place leaves in a heat-proof bowl and covers with boiling water & a little salt. Cover and let sit for 3 minutes. Immediately drain & place in ice water to stop cooking.
  3. Squeeze all the excess water out of the spinach, then chop. Place back into the bowl.
  4. Add remaining ingredients and mix well. Using a small cookie scoop or your hands, form into balls. Place onto prepared cookie sheet.
  5. Bake for 15-20 minutes or until nicely browned on top.
  6. Serve immediately with ketchup, hummus or even pesto.

9) Gluten-Free Finger Sandwiches

Finger Sandwiches

How much time will it take?

Preparation TimeCooking TimeTotal Time
10 Minutes0 Minutes10 Minutes

Ingredients

IngredientsAmount
Gluten-Free Artisan Baker Multigrain Bread6 slices
Cucumbers, peeled and sliced into quarter moons1/4 cup
Smoked Salmon2 oz
Peanut butter1/4 cup
Jelly1/4 cup
Mozzarella1-ounce
Tomato1/2
Toothpicks36

Gluten-Free Finger Sandwiches Recipe

  1. Slices crust off of bread and cut each bread slice into six squares.
  2. Divide bread squares into three groups.
  3. In the first group of squares, spread each slice of bread with cream cheese.
  4. Place salmon and cucumber in between two slices and secure with a toothpick.
  5. Repeat for the remaining five sandwiches.
  6. For the next group of squares, speed one half of each slice with peanut butter and the other with jelly.
  7. Secure each sandwich with a toothpick.
  8. For the last group of the square, place mozzarella and tomato between two slices and secure with a toothpick.

10) Cucumber Bites

Cucumber bites

How much time will it take?

Preparation TimeCooking TimeCooking Time
10 Minutes0 Minutes10 Minutes

Ingredients

Ingredients Amount
Breton Gluten Free Original1 package
Herb and Garlic crackers1/2
English cucumber (Sliced Rounds) 1/2 ounce pieces
Smoked Salmon1 pound
Chives (chopper)n/a

Cucumber Bites Recipe

  1. Top each cracker with one cucumber round, 1/2 ounce smoked salmon and about 1/2 teaspoon of crème fraîche. Sprinkle chives on top and serve.

11) Gluten-Free Savoury Crepes

Gluten Free Savoury Crepes

How much time does it take?

Preparation TimeCooking TimeTotal Time
15 Minutes20 Minutes35 Minutes

Ingredients

IngredientsAmount
Egg1
Milk of choice1/2 cup
Canola oil1 tbsp
Parsley (chopped)1 tbsp
Parmesan1 tbsp
Salt and Peppern/a
Chickpea Flour (garbanzo)1/2 cup 

Gluten-Free Savoury Crepes Recipe

  1. In a medium bowl, whip egg, milk and canola oil. Continue whipping and add parsley, parmesan, salt, and pepper.
  2. Add the chickpea flour to the egg and milk mixture and whisk until it becomes smooth with no lumps.
  3. Over medium heat, heat an 8-inch non-stick crêpe pan over medium heat and lightly grease.
  4. Using 50 ml measure, scoop batter into the hot pan and quickly tilt the pan.
  5. Cook the crêpe for about 30 seconds, until the bottom is light and brown and bubbles show on the surface.
  6. Turn it and cook the other side. Put toppings cream cheese, smoked salmon, etc on it to make it more tasty and serve.

12) Mexican Vegan Falafel Balls

Mexican Vegan Falafel Balls

How much time does it take?

Preparation TimeCooking TimeTotal Time
15 Minutes20 Minutes35 Minutes

Ingredients

IngredientsAmount
Chickpeas1 1/2 cups
Red Onion1/2 cup
Broccoli florets2 cups
Jalapeño1
Garlic Cloves (minced)2
Packed Cilantro (mined)2
Ground Cumin1 tbsp
Tapioca Flour 3 tbsp
Flaxseed Meal3 tbsp
Sea Salt/Black Pepper n/a
Oil2–4 tbsp
Dip/ Salsan/a
Paprika1/2 tbsp

Mexican Vegan Falafel Balls Recipe

  1. First, drain your chickpeas and rinse. Set aside.
  2. Next, grind your broccoli/cauliflower so that it is “riced.”  Makes about 1 to 1.5 cups riced after placed in a food processor or blender.
  3. Next, add your chickpeas to the food processor. Pulse together until combined. Do not overmix. You want the batter to be thick and chunky.
  4. Next empty mix into a bowl.
  5. Add the onion jalapeno in the food processor or blender and pulse until combined. Mix with chickpea and broccoli batter bowl.
  6. Mix in your spices, flour, and flaxseed meal.
  7. Roll the batter into balls a little bigger than golf ball size.
  8. Place these falafel balls on a cookie sheet and chill in the fridge for 1 hr or freezer for 10 -15 minutes to set. The longer the better if using the fridge.
  9. Once chilled, remove from fridge.
  10. Heat a large non-stick pan on medium with a few tbsps of oil (2-3 tbsp). Enough to coat the pan so falafel doesn’t stick. See notes for the baking option.
  11. Place half the vegan falafel balls in the pan and fry on medium-high, turning gently, for 4-6 minutes or until golden brown. Use the lid of the pan to cover any oil splash if needed.
  12. Add more oil and repeat for the second batch.
  13. Place all on a paper towel and blot off extra oil if desired.
  14. Season with more salt/pepper if desired. Serve right away or freeze for later.

13) Bacon & Chicken Bites

BACON & CHICKEN BITES

How much does it much?

Preparation TimeCooking TimeTotal Time
20 Minutes45 Minutes1 Hour 5 Minutes

Ingredients

IngredientsAmount
Boneless and Skinless Chicken Breast1–2 pounds
Bacon 1 pound
Salt and pepper to tasten/a

Bacon & Chicken Bites Recipe

  1. Preheat oven to 450 F.
  2. Cut chicken into 1-inch cubes and season with salt and pepper.
  3. Cut bacon pieces in half.
  4. Wrap bacon around chicken and place chicken pieces, seam side down, into a casserole dish.
  5. Bake for 20 minutes or until chicken is done.
  6. If you desire crispier bacon, place under a broiler for a minute or two until desired crispiness.
  7. Insert a toothpick and serve.

14) Gluten-Free Breadsticks

Breaksticks

How much time does it take?

Preparation TimeCooking TimeTotal Time
15 Minutes30 Minutes45 Minutes

Ingredients

IngredientsAmount
Milk Alternative1¾ Cups
Sugar or Honey3 Tablespoons 
Dry Active Yeast2¼ Teaspoon
Extra Milk or Water2 Tablespoons
Erika’s Gluten-Free Flour Mix2½ Cups
Cornstarch or Tapioca Starch½ Cup 
Ener-g Egg Replacer1 Tablespoon
Psyllium Husk Powder1 Tablespoon
Onion Powder1 Tablespoon
Garlic Powder1½ Teaspoons 
Teaspoons Salt1½ cups

Gluten-Free Breadsticks Recipe

  1. In the bowl of a stand mixer, gently whisk Warm Milk, Honey & Yeast. Set aside to proof (approx. 5-10 minutes)
  2. While Yeast Mix is Proofing, Whisk together your Dry Ingredients & measure out your Add Last Ingredients.
  3. Line two Cookie Sheets with Parchment or Silpat Mat.
  4. Prepare your Piping/Decorating Bag with your desired tip.  I used Tip Size 1A to make Large, Soft Breadsticks & Tip Size 12 for the Small, Crunchy Breadsticks.  If you don’t have a piping bag, you can always improvise with the tip of a Ziplock Bag trimmed off.
  5. Add Dry Ingredients to Proofed Yeast. Using the Paddle Attachment, mix on Low speed while adding the Oil & Apple Cider Vinegar. Continue mixing on Medium/High for approx. 2-3 minutes. The mixture will be thick & sticky (nothing like regular dough).
  6. Scoop dough into the Piping Bag & pipe dough onto lined cookies sheets.  Be sure to leave 3/4 – 1″ Spacing between Large Breadsticks, and 1/2″ Spacing between Small Breadsticks.
  7. Very gently brush or spray (spraying is easiest) the Olive Oil on the dough & top with any desired toppings.
  8. Set Aside the Breadsticks in a warm spot to proof for approx. 12-18 minutes while the oven is preheating. Don’t overproof these.
  9. Preheat oven to 425° degrees Fahrenheit.
  10. Once Breadsticks are done proofing, place them in the oven on the upper rack. Bake until the Breadsticks are done & lightly browned – approximately 15-25 minutes depending on the size & texture you want.  Less time for the small, crunchy ones & a little more time for the large, soft ones.  Avoid over-baking.
  11. Remove from oven and place Breadsticks on a cooling rack. Serve warm if desired.

16) Baked Zucchini Tots

Zucchini Tots
Preparation TimeCooking TimeTotal Time
14 Minutes16 Minutes30 Minutes

Ingredients

IngredientsAmount
Grated Zucchini1 Packed Cup
Large Egg1
Onion (Minced)1/4 
Cheddar Cheese1/4 cup
Breadcrumbs or Gluten-Free Crumbs1/3 cup 
Kosher Salt and Black Pepper1/4 tbsp

Baked Zucchini Tots Recipe

  1. Preheat the oven to 400 degrees F. Shred the zucchini and measure out 2 cups tightly packed. Dump the zucchini onto a paper towel. Then use another paper towel to press out as much moisture as possible. Discard the paper towels. Place the zucchini in a large bowl.
  2. Crush the rice cereal into fine crumbs. Add the eggs, cheese, crushed rice cereal, herbs, garlic, salt, and ground black pepper. Mix well to combine.
  3. Using a 2-teaspoon cookie scoop, spoon out tightly packed portions of zucchini mixture and place on a parchment paper-lined baking sheets. This is to help them not spread.
  4. Bake for 20-25 minutes until golden.

17) Ham Artichoke Jalapeno Dip Bites

Easy Ham Artichoke Dip Bites

How much it will make?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

Ingredients

IngredientsAmount
The Black Forest Ham6 slices
La Terra Fina Chunky Artichoke & Jalapeño Dip1 1/2 cups
Mixed Baby Greensn/a

Ham Artichoke Jalapeno Dip Bites Recipe

  1. Spread dip evenly over each slice of ham. Arrange a few leaves of lettuce along one short edge of each piece of ham.
  2. Starting with the lettuce end, roll each piece of ham tightly. Wipe away any excess dip that squeezes out.
  3. Slice each ham rollup into about 3/4″ pieces using a sharp knife.
  4. Serve with toothpicks.

18) Gluten-Free Korean Nachos

Gluten-Free Korean Nachos

How much time will it take?

Preparation TimeCooking TimeTotal Time
20 Minutes20 Minutes40 Minutes

Ingredients

IngredientsAmount
Gluten-Free Korean Nachos1 Bag
Ground Beef1 Pound
Onion1
San-J gluten-free Korean BBQ Sauce1 Cup
Butter1
Gluten-Free all-purpose flour2 tablespoons 
Milk1 Cup
White Cheddar Cheese8 ounces
kimchi (chopped)2/3 Cup
Fresh Cilantro (chopped)½ cup 

Gluten-Free Korean Nachos Recipe

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Pour the tortilla chips onto the prepared baking sheet and cook for 5-6 minutes or until warm.
  3. Combine the ground beef and onion in a large skillet over medium heat. Cook the beef, until the beef, is no longer pink, about 5 minutes.
  4. Drain off the excess fat, add the Korean BBQ Sauce, and let simmer, stirring occasionally, until the sauce thickens, about 10 minutes.
  5. In another skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring. Whisk in the milk until smooth, then cook until it begins to thicken, about 3 minutes. Stir in the cheese and cook, stirring, until the cheese is melted.
  6. Put the tortilla chips onto a serving platter, top with the cheese sauce then, using a slotted spoon, spoon the beef all over. Top with the chopped kimchi and cilantro and serve.

19) Gluten-Free Avocado Toast

Avocado Toast

How much time will it take?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

Ingredients

IngredientsAmount
Avocado1
Olive Oil2 tbsp.
Hot SauceAccording to taste

Gluten-Free Avocado Toast Recipe

  1. Toast both pieces of bread.
  2. Take avocado out of its skin into a bowl and mash it. Spread the Avocado mash on both the toasts.
  3. Drizzle 1 tbsp. of olive oil on each. Finish with a few dashes of hot sauce, salt, and pepper.
  4. Serve.

20) Gluten-Free Breakfast Balls

Breakfast Balls

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 Minutes0 Minutes10 Minutes

Ingredients

IngredientsAmount
Ground Oat Flour 2 Cups
Whole Oats1/4 Cups
Chopped Walnuts1/2 cup
Chocolate1/2 cup 
Chopped Dried Cherries Cranberries,1/2 cup
Organic Peanut Butter1/4 cup
Organic Almond Butter1/4 cup
Almond Milk1/2 cup
Agave syrup2 T 
Honey1 T
Truvia3 packets
Sea Salt1/4 tbsp

Gluten-Free Breakfast Balls Recipe

  1. Grind up your whole oats to equal 2 cups and add them to a whole bowl.
  2. Chop the nuts and chocolate and Add to the bowl.
  3. Chop the dried fruit.
  4. Add the nut butter, almond milk, sweeteners and sea salt to the bowl.
  5. Mix well using hands.
  6. Roll into balls in extra oat flour so they won’t stick to each other and store in the refrigerator.
  7. Be sure to see notes for variations.
  8. Enjoy.

21) Zucchini Pesto Roll-Ups

Zucchini Pesto Roll-ups
Preparation TimeCooking TimeTotal Time
15 Minutes15 Minutes30 Minutes

Ingredients

IngredientsAmount
Basil leaves1 c.
Minced Garlic2 Tbsp
Raw Cashews3/4 c.
Nutritional Yeast2 Tbsp.
Freshly Squeezed Lemon Juice2 Tbsp.
Olive Oil1/3 c.
Sea Salt1 tbsp.

Zucchini Pesto Roll-Ups Recipe

  1. Combine cashews, olive oil, basil, garlic, lemon juice, nutritional yeast, salt, and pepper in a food processor. Crush until the consistency is mostly smooth. Cover and refrigerate.
  2. Chop the ends off each zucchini.
  3. Start peeling long strips from the zucchini. Repeat until you’ve peeled enough strips for the number of rolls you want to make.
  4. On a flat surface, lay out a slice of zucchini, portion a spoonful on the strip and smooth it out evenly.
  5. Place a cherry tomato near one end of the zucchini and start to roll the strip around the tomato. When you get to the end, spear the roll with a toothpick and set it aside.
  6. Repeat the process until you run out of ingredients.

22) Vegan Sundried Tomato Sweet Potato Bites

VEGAN SUNDRIED TOMATO SWEET POTATO BITES

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 Minutes30 Minutes40 Minutes

Ingredients

IngredientsAmount
Extra Virgin Olive Oil1 tbsp
Sweet Potato 1
Cashews1 Cup
Miscela Sundried Tomato½ cup
Basil Leaves N/A

Vegan Sundried Tomato Sweet Potato Bites Recipe

  1. Preheat your oven to 425 F.
  2. Brush the sweet potato rounds with olive oil and season with a pinch each of salt and pepper.
  3. Place onto the baking sheet and roast for 15 minutes until its golden brown. Flip and roast for another 15 minutes until tender and golden on the other side.
  4. Meanwhile, crush the cashews until very smooth, then add in 3 tablespoons of the Miscela Sundried Tomato Tapenade and transfer to a piping bag.
  5. Pipe a generous dollop onto each sweet potato round, finish with about two teaspoons of extra of the Miscela tapenade, and a micro basil leaf. Enjoy at room temperature.

23) Gluten-Free Garlic Bread Bruschetta

gluten-free garlic bread bruschetta

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 Minutes5 Minutes15 Minutes

Ingredients

IngredientsAmount
Tomatoes6 or 6
Balsamic Vinegar2 tbsp.
Buffalo Mozzarella 1/2lb
Balsamic Vinegar2 Tbsp
Fresh Basil n/a
Ground Black Pepper1/2 tbsp

Gluten-Free Garlic Bread Bruschetta Recipe

  1. Bake your gluten-free baguette.
  2. Keep oven on and increase the temperature to 450F.
  3. Once cooled, slice baguette on a diagonal or in even slices, approximately 1/2 inch thick, making half-inch thick slices — you should have around 20 slices.
  4. Arrange slices on a parchment-lined baking sheet and top each with a slice of mozzarella if you like it melted, or wait to place un-melted cheese on top after toasting if you prefer.
  5. Toast on the top rack of the oven for 5 to 6 minutes, or until lightly browned around the edges.
  6. Meanwhile, slice tomatoes to the same thickness as cheese slices — approximately 1/4 inch thick.
  7. Remove to cool slightly once the bread is toasted, then top with one slice of mozzarella, one basil leaf and one round of tomato.
  8. Sprinkle cracked black pepper on top and drizzle with balsamic vinegar.

24) Mini Taco Appetizers

Mini Taco

How much time will it take?

Preparation TimeCooking TimeTotal Time
20 Minutes20 Minutes40 Minutes

Ingredients

IngredientsAmount
Tomato (chopped and drained) 1
Onion (small-diced)2 tbsp
Jalapeño Pepper (small diced)1/2 Small
Garlic Clove1
Fresh Lime Juice1 teaspoon
Flour Tortillas (not burrito-sized)6
Vegetable, Canola, or Olive Oil3 teaspoons
Lean Ground Beef1 pound
Picante sauce or red salsa7 to 8-ounce
Chili powder2 teaspoons
Ground Cumin1 teaspoon
Crema or Sour Cream1 teaspoon
Fresh Cilantro Leaves
Salt and pepperAccording to Taste

Mini Taco Appetizers Recipe

  1. Preheat the oven to 350 F.
  2. Combine the tomato, onion, jalapeño, garlic, cilantro, and lime juice. Season with salt and pepper and stir.
  3. Use a 3-inch cookie cutter to cut out 4 small taco shells from each tortilla. Save the scraps and toast them for a crispy garnish for salads or soups.
  4. In a microwave, heat the tortillas for 10 to 20 seconds, covered
  5. Using 2 teaspoons of oil, brush both sides of each tiny tortilla and sprinkle with salt.
  6. Press into the openings of a mini muffin tin.
  7. Repeat with 11 more little tortillas, lightly reheating if needed to keep them pliable. Don’t let the tortillas dry out.
  8. Repeat with the second mini muffin tin or repeat after cooking the first batch of mini taco shells for a total of 24.
  9. Bake for 10 to 12 minutes or until lightly browned.
  10. Meanwhile, heat a large skillet over medium heat. Add 1 teaspoon of oil followed by the ground beef. Cook, breaking up into small pieces, until no longer pink. Use a spoon to scoop out any excess oil.
  11. Add the Picante sauce, chili powder, and cumin. Season with salt and pepper and stir.
  12. Simmer for about 5 to 10 minutes, or until the sauce is mixture is no longer watery. Taste for seasoning.
  13. Add a heaping spoonful of the beef mixture to each tortilla shell followed by a dollop of crema, a scoop of homemade pico de gallo, and a sprig of cilantro. Serve and enjoy.

Easy Cucumber Guacamole

EASY CUCUMBER GUACAMOLE

How much time does it take?

Preparation TimeCooking TimeTotal Time
20 Minutes0 Minutes20 Minutes

Ingredients

IngredientsAmount
European cucumber1
Guacamole1 cup
Chile powder for sprinkling on topAccording To Taste

Easy Cucumber Guacamole Recipe

  1. Peel off strips of the skin of the cucumber and Cut the cucumber into slices that are about 5/8 inch thick, discarding the ends.
  2. Use a melon baller to carefully scoop out the center of each cucumber slice to create a small cup.
  3. Put the guacamole into a small Ziploc bag, then carefully snip off the corner of the bag.
  4. Lay cucumber pieces out on a serving dish, with the scooped side up.
  5. Carefully squeeze out enough guacamole to fill the center of each piece of cucumber.
  6. Sprinkle each one with the tiniest pinch of chile powder.

I hope you’ve liked all the Gluten-Free appetizer recipes that you can make at home. If you have any other Gluten-Free appetizer that recipe that you think we should have included, do tell us in the comments section below.

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